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Fluffernutter Tea Sandwiches Recipe
Ben Carraoli

Fluffernutter Tea Sandwiches Recipe

I recently tried making Fluffernutter Tea Sandwiches, and I have to say, they instantly became my favorite snack for kids’ tea parties. The combination of peanut butter, Marshmallow Fluff, and Nutella is irresistibly sweet and gooey. I love how these mini sandwiches are perfectly bite-sized and visually adorable.
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Total Time 8 minutes
Ingredients Method Notes

Ingredients
  

  • 8 slices white sandwich bread – choose fresh soft bread for a light texture, or slightly frozen bread to make cutting easier.
  • 1 tablespoon creamy peanut butter – smooth spreads work best for easy piping.
  • 1 tablespoon Marshmallow Fluff – avoid using hardened fluff; fresh ensures a smooth layer.
  • 1 tablespoon Nutella hazelnut spread – fresh creamy Nutella gives the richest flavor.

Method
 

  1. First, spoon each filling into separate sandwich bags. Snip a small corner of each bag to use as a piping bag. Twist the top to avoid any mess while squeezing.
  2. Use a round cookie cutter to remove crusts and cut each slice into neat circles. You’ll get bite-sized pieces perfect for tea parties. Frozen bread makes this step cleaner and easier.
  3. Start with a bread circle and pipe on the peanut butter. Add another bread circle, then pipe Marshmallow Fluff. Repeat with another layer and top with Nutella and the final bread circle. Press gently so fillings spread evenly without spilling.

Notes

  • I find that slightly freezing the bread makes it much easier to cut clean circles.
  • Don’t overfill the layers; it prevents messy ooze-outs.
  • Assemble these sandwiches shortly before serving so the Marshmallow Fluff doesn’t harden.
  • Using piping bags instead of spoons keeps the layers neat and professional-looking.