Name: Sesame Garlic Ramen Noodles Recipe
Total time: 10 min
Ingredients: 2 packets (3 ounces each of ramen noodles, seasoning packets discarded – using plain noodles allows full control over flavor.); 2 teaspoons sesame oil – gives a rich (nutty depth; I prefer toasted sesame oil for extra aroma.); 2 cloves garlic (minced – fresh garlic adds a sharp, robust flavor that dried just can’t match.); 1/4 cup soy sauce (low sodium recommended – balances saltiness while letting other flavors shine.); 1 teaspoon brown sugar – adds a subtle sweetness to counter the garlic’s punch.; 2 teaspoons sriracha – for mild heat; adjust according to taste preferences.

Do Share Recipe

I have to admit, I grew up eating those classic instant ramen packs straight from the pantry. But as I got older, I realized there’s a much better way to enjoy ramen without drowning it in sodium. That’s when I started experimenting with a simple, flavorful homemade sauce that turns basic noodles into something extraordinary.

After making this Sesame Garlic Ramen Noodles recipe, I was hooked—it’s quick, budget-friendly, and packed with flavor! Every bite bursts with garlicky goodness, a hint of sweetness, and the nutty aroma of sesame oil.

Ingredients

Here’s what you’ll need to make this delicious, easy ramen dish:

2 packets (3 ounces each) of ramen noodles, seasoning packets discarded – using plain noodles allows full control over flavor.
2 teaspoons sesame oil – gives a rich, nutty depth; I prefer toasted sesame oil for extra aroma.
2 cloves garlic, minced – fresh garlic adds a sharp, robust flavor that dried just can’t match.
1/4 cup soy sauce, low sodium recommended – balances saltiness while letting other flavors shine.
1 teaspoon brown sugar – adds a subtle sweetness to counter the garlic’s punch.
2 teaspoons sriracha – for mild heat; adjust according to taste preferences.

Note: This recipe serves about 4 people generously, perfect for a main dish or sharing as a side.

Variations

You can customize this recipe depending on your taste or dietary needs:

Swap soy sauce for tamari or coconut aminos to make it gluten-free.
Use honey or maple syrup instead of brown sugar for a natural sweetener.
Add vegetables like broccoli, carrots, or snap peas to increase nutrition—you can also check out this roasted vegetable chickpea bowl with tahini dressing recipe for inspiration.
Toss in tofu, chicken, or shrimp for extra protein.
For extra creaminess, stir in a spoonful of peanut butter or a splash of coconut milk.

Cooking Time

Here’s a quick overview of how long this recipe takes:

Prep Time: 5 minutes – mostly chopping garlic and gathering ingredients.
Cooking Time: 5 minutes – noodles cook while sauce comes together.
Total Time: 10 minutes – perfect for a fast weeknight meal.

Equipment You Need

Medium pot – for boiling noodles.
Small skillet or saucepan – for cooking garlic and making the sauce.
Whisk – to blend the sauce smoothly.
Strainer – to drain cooked noodles.
Knife & cutting board – for mincing garlic and optional garnishes.

How to Make Sesame Garlic Ramen Noodles

Step 1: Cook the Noodles

Boil your ramen noodles according to the package instructions, but skip the seasoning packets. Once cooked, drain the noodles and set them aside. I like to rinse them briefly under warm water to prevent sticking.

Step 2: Prepare the Sauce

While the noodles cook, heat sesame oil in a small skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant, careful not to burn it. This step infuses the oil with garlic flavor.

Step 3: Combine Sauce Ingredients

Remove the skillet from heat, then whisk in soy sauce, brown sugar, and sriracha. Stir until fully combined into a glossy, flavorful sauce. You can taste and adjust spice levels here.

Step 4: Toss Noodles in Sauce

Add the drained noodles to the skillet or transfer the sauce to a large bowl. Toss until noodles are evenly coated. I like to drizzle a little extra sesame oil on top for more aroma.

Step 5: Garnish and Serve

Top with green onions, sesame seeds, or crushed peanuts for crunch. Serve immediately while warm. The garnishes really elevate the dish’s presentation. For a more filling option, you can even add a soft-boiled egg on top—it pairs wonderfully with the sesame garlic flavor.

Additional Tips for Making This Recipe Better

From my experience, these tips make the noodles even more amazing:

I always use fresh garlic—it makes a huge flavor difference.
Toast the sesame seeds before adding; it enhances their nuttiness.
Don’t overcook the noodles; slightly firm noodles absorb sauce better.
If you like a little extra heat, add chili flakes in addition to sriracha.
For a richer texture, drizzle a tiny bit of sesame oil after tossing the noodles.

How to Serve Sesame Garlic Ramen Noodles

This ramen looks as good as it tastes. I like serving it in a wide, shallow bowl to show off the noodles and garnishes. Add a few sliced green onions, a sprinkle of sesame seeds, or even some roasted peanuts for texture. For a more complete meal, serve alongside lightly steamed veggies or a soft-boiled egg on top. Presentation counts, and these little touches make it visually irresistible.

Nutritional Information

Here’s a quick look at what’s in a cup of these noodles:

Calories: 218 kcal – a satisfying, moderate portion for a meal.
Protein: 6 g – mainly from the noodles; add tofu or chicken for more.
Carbohydrates: 32 g – gives you quick energy without being heavy.
Fat: 8 g – from sesame oil and sauce, adding richness and flavor.

Make Ahead and Storage

Storing

You can store leftover noodles in an airtight container in the fridge for up to 3 days. I find they taste even better the next day once the sauce fully infuses the noodles.

Freezing

I don’t recommend freezing the cooked noodles with sauce, as it changes the texture. You can freeze plain cooked noodles separately and add the sauce when reheating.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or sesame oil if the noodles seem dry. Microwave works too, but stir halfway through for even heating.

Why You’ll Love This Recipe

Here are a few reasons this recipe has become a staple in my kitchen:

Quick and Easy: Ready in just 10 minutes, perfect for busy nights.
Budget-Friendly: Uses simple, affordable pantry staples.
Flavor-Packed: The sauce is rich, garlicky, and perfectly balanced with sweet, salty, and spicy notes.
Customizable: Add protein, veggies, or spice to suit your preferences.
Crowd-Pleaser: Everyone loves these noodles, from kids to adults, making it great for family meals.

If you’re craving comfort food that’s fast, flavorful, and budget-friendly, this Sesame Garlic Ramen Noodles recipe is a must-try. It transforms basic instant noodles into a dish that feels homemade and gourmet in just 10 minutes. Trust me, once you make it, it’ll become a favorite weeknight dinner!

Ben Carraoli