Do Share Recipe

I made this Honey Lime Basil Peach Fruit Salad Recipe on a warm afternoon when I wanted something refreshing but still special. I remember slicing into perfectly ripe peaches and instantly knowing this salad was going to be a hit. The mix of juicy summer fruits, fresh basil, and a light honey-lime drizzle felt fancy without any effort.

After one bite, I realized this wasn’t just a fruit salad—it was the kind of recipe you keep making all season. Every time I serve it, it disappears fast and people always ask for the recipe, especially when paired alongside dishes like the Hot Honey Chicken Salad Recipe for a balanced summer meal.

Ingredients

This recipe shines because of simple, fresh ingredients. Each one plays an important role in flavor and texture.

Fresh peaches (4 medium, sliced)
Choose ripe but firm peaches. Overripe peaches turn mushy and release too much juice.
Strawberries (1½ cups, halved)
Sweet strawberries add color and balance the tangy citrus dressing.
Blueberries (1 cup)
Blueberries bring a pop of flavor and hold their shape well in salads.
Cherries (1 cup, pitted and halved)
Fresh cherries add natural sweetness and a slightly chewy bite.
Fresh basil leaves (¼ cup, thinly sliced)
Basil adds a surprising herbal note that pairs beautifully with peaches and honey.
Honey (2 tablespoons)
Use good-quality honey for a smooth, floral sweetness that coats the fruit evenly.
Fresh lime juice (2 tablespoons)
Freshly squeezed lime juice is essential. Bottled juice lacks brightness.
Lime zest (½ teaspoon)
Zest adds intense citrus aroma without extra acidity.

Note: This ingredient quantity makes about 6 generous servings.

Variations

This fruit salad is very flexible, which is one reason I love it so much.

For a sugar-free version, replace honey with a sugar-free liquid sweetener or skip it entirely if your fruit is very ripe. For a vegan option, maple syrup works beautifully in place of honey. You can also add raspberries, blackberries, or mango chunks for extra color and flavor. If basil isn’t your favorite, fresh mint is a great alternative and gives a cooler finish, especially when served with savory dishes like the Hot Honey Chicken Wings Recipe.

Cooking Time

This recipe is all about quick prep and no cooking.

Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes

Equipment You Need

You don’t need anything fancy for this recipe.

Sharp knife – for slicing fruit cleanly without bruising
Cutting board – keeps prep organized and safe
Large mixing bowl – to gently toss fruit without crushing it
Small bowl – for mixing the honey lime dressing
Zester or fine grater – to zest the lime easily

How to Make Honey Lime Basil Peach Fruit Salad Recipe?

This recipe comes together quickly, but each step matters for the best flavor and texture.

Prepare the Fruit

Start by washing all the fruit thoroughly under cold water. Slice the peaches into thin wedges, hull and halve the strawberries, and pit the cherries carefully. Add all the prepared fruit to a large bowl so there’s enough space to toss gently.

Make the Honey Lime Dressing

In a small bowl, whisk together the honey, fresh lime juice, and lime zest. Stir until the honey fully dissolves and the dressing looks smooth and glossy. Taste it and adjust sweetness or acidity if needed.

Combine Fruit and Dressing

Pour the honey lime dressing evenly over the fruit. Use a large spoon to gently toss everything together so the fruit is coated without breaking apart. This step helps the flavors soak in evenly.

Add Fresh Basil

Sprinkle the sliced basil over the fruit salad. Toss gently one last time to distribute the basil throughout. The aroma really comes alive at this stage.

Chill and Serve

Cover the bowl and refrigerate for about 30 minutes before serving. Chilling allows the flavors to blend and makes the salad extra refreshing. Serve cold for the best taste.

Additional Tips for Making This Recipe Better

After making this salad many times, I’ve picked up a few tricks that really elevate it.

I always use fruit that’s ripe but not soft, because it holds its shape better.
I slice the basil at the very end so it stays bright green and fragrant.
I chill the salad briefly, but I never leave it overnight before serving.
I zest the lime directly over the bowl to capture all the citrus oils.

How to Serve Honey Lime Basil Peach Fruit Salad Recipe?

This salad looks beautiful on its own, but presentation makes it even better. I like serving it in a clear glass bowl so all the colors shine through. For gatherings, individual cups or small jars work great and feel a bit fancy. Garnish with extra basil leaves or a thin slice of lime on top. It pairs perfectly with grilled dishes, brunch spreads, or as a light dessert after a heavy meal.

Nutritional Information

This fruit salad is naturally light and nourishing.

Calories: Approximately 120 per serving
Protein: About 2g per serving
Carbohydrates: Around 28g per serving
Fat: Less than 1g per serving

Make Ahead and Storage

This salad is best enjoyed fresh, but you can still plan ahead.

Make Ahead:
You can prepare the fruit and dressing separately up to 6 hours in advance. Store them covered in the refrigerator and combine just before serving for the best texture.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The fruit will soften slightly, but the flavor remains delicious.

Freezing:
Freezing is not recommended, as the fruit becomes watery and mushy once thawed.

Reheating:
This dish is meant to be served cold and does not require reheating.

Why You’ll Love This Recipe?

This recipe has so many reasons to become a favorite.

It’s incredibly easy to make with no cooking involved, making it perfect for busy days.
The flavors are fresh, bright, and naturally sweet without feeling heavy.
It’s versatile and works for brunch, dessert, or a healthy snack.
The recipe is easy to customize based on what fruit you have on hand.
It feels special and elegant while still being simple and approachable.

If you’re looking for a refreshing summer dish that’s beautiful, flavorful, and effortless, this honey lime basil peach fruit salad recipe is one I truly recommend. It’s one of those recipes that tastes like sunshine in a bowl and never fails to impress.

Ben Carraoli