Go Back
Honey Lime Basil Peach Fruit Salad Recipe
Ben Carraoli

Honey Lime Basil Peach Fruit Salad Recipe

I made this honey lime basil peach fruit salad on a warm afternoon when I wanted something refreshing but still special. I remember slicing into perfectly ripe peaches and instantly knowing this salad was going to be a hit
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Fresh peaches 4 medium, sliced
  • Strawberries 1½ cups, halved
  • Blueberries 1 cup
  • Cherries 1 cup, pitted and halved
  • Fresh basil leaves ¼ cup, thinly sliced
  • Honey 2 tablespoons
  • Fresh lime juice 2 tablespoons
  • Lime zest ½ teaspoon

Method
 

  1. Start by washing all the fruit thoroughly under cold water. Slice the peaches into thin wedges, hull and halve the strawberries, and pit the cherries carefully. Add all the prepared fruit to a large bowl so there’s enough space to toss gently.
  2. In a small bowl, whisk together the honey, fresh lime juice, and lime zest. Stir until the honey fully dissolves and the dressing looks smooth and glossy. Taste it and adjust sweetness or acidity if needed.
  3. Pour the honey lime dressing evenly over the fruit. Use a large spoon to gently toss everything together so the fruit is coated without breaking apart. This step helps the flavors soak in evenly.
  4. Sprinkle the sliced basil over the fruit salad. Toss gently one last time to distribute the basil throughout. The aroma really comes alive at this stage.
  5. Cover the bowl and refrigerate for about 30 minutes before serving. Chilling allows the flavors to blend and makes the salad extra refreshing. Serve cold for the best taste.

Notes

  • I always use fruit that’s ripe but not soft, because it holds its shape better.
  • I slice the basil at the very end so it stays bright green and fragrant.
  • I chill the salad briefly, but I never leave it overnight before serving.
  • I zest the lime directly over the bowl to capture all the citrus oils.