Do Share Recipe

Farmhouse Beans and Sausage Recipe | A Cozy Comfort Meal

I have to tell you, making this farmhouse beans and sausage recipe instantly brought back memories of my mom cooking on busy weeknights. It’s one of those meals that’s comforting, simple, and full of flavor. I love how it comes together quickly, especially when using an Instant Pot, and the aroma fills the kitchen in minutes.

Every bite is hearty, with tender green beans and savory sausage that just hits the spot. If you’re looking for an easy, satisfying dinner that feels homemade, this recipe is a must-try. You can also enjoy similar comfort meals like Honey Garlic Turkey Meatballs Recipe for a twist on weeknight dinners.

Ingredients

Here’s everything you’ll need to make this cozy farmhouse dish. I’ve included tips to get the best flavor from each ingredient:

2 cups gluten-free chicken broth – I like using low-sodium broth so I can control the saltiness.
2 16-oz. packages frozen green beans – Frozen beans keep their texture better than fresh if you’re short on prep time.
1 16-oz. package chicken sausage, sliced – I use gluten-free chicken sausage, but any smoked sausage works. Slice it evenly for consistent cooking.
½ onion, diced – Fresh onions add sweetness; you can use frozen diced onions for convenience.
2 teaspoons of Herbamare or your favorite seasoning salt – Adds a subtle herby depth to the dish.
Salt and pepper to taste – Adjust at the end to keep flavors balanced.

Note: Serves 4 generously.

Variations

I love making this recipe my own by tweaking ingredients a bit:

Swap chicken sausage with pork or turkey sausage for a different flavor profile.
Use dairy-free seasoning blends to keep it allergen-friendly.
Add a pinch of smoked paprika or cayenne for a little heat.
For a lower-carb version, skip the broth and use water with a bouillon cube. You can also pair this with a creamy Cheesy Broccoli Casserole Recipe for a hearty, veggie-packed side.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Equipment You Need

Instant Pot – To cook the beans and sausage quickly and safely.
Knife – For dicing onions and slicing sausage.
Cutting board – Keeps your prep clean and organized.
Measuring cups and spoons – For accurate broth and seasoning measurements.

How to Make Farmhouse Beans and Sausage

Prepare the Ingredients

Start by slicing the sausage and dicing the onion. Frozen green beans can go straight from the bag into the pot, which saves time. I like to have all ingredients ready before turning on the Instant Pot.

Cook in the Instant Pot

Add all ingredients into the Instant Pot, including chicken broth and seasonings. Seal the lid, set to manual for 6 minutes, and let the magic happen. Quick-release the steam once cooking is done to avoid overcooking.

Serve and Enjoy

Remove the lid carefully, give everything a gentle stir, and the dish is ready. The beans are tender, the sausage is perfectly cooked, and the flavors have melded beautifully. I usually taste and adjust seasoning at this stage.

Additional Tips for Making this Recipe Better

I like to slice the sausage into slightly thicker pieces; it keeps them juicy.
Adding a splash of chicken broth at the end keeps the beans saucy and flavorful.
I always let the dish sit for a few minutes after cooking to let the flavors settle.
Freshly ground black pepper right before serving elevates the taste.

How to Serve Farmhouse Beans and Sausage

This dish is comforting on its own, but presentation makes it feel special:

Serve hot in a shallow bowl for a rustic farmhouse look.
Sprinkle with fresh parsley or thyme for a pop of color.
Pair with mashed potatoes, rice, or a crusty bread to soak up the juices.

Nutritional Information

Here’s a rough estimate for one serving, just to keep track of macros:

Calories: 250-300
Protein: 18-20g
Carbohydrates: 10-12g
Fat: 15g

Make Ahead and Storage

Storing

You can refrigerate leftovers in an airtight container for up to 3 days. I find the flavors deepen nicely when stored.

Freezing

Freeze in portions for up to 2 months. I like to separate into individual servings for easy thawing.

Reheating

Reheat on the stove or in the microwave, adding a splash of broth to restore moisture. The dish tastes almost as fresh as when first made.

Why You’ll Love This Recipe

This is why I keep making this meal:

Quick and easy: Only 20 minutes from start to finish.
Versatile: Easily adjust proteins or seasonings to your liking.
Comforting: Hearty and flavorful, perfect for busy weeknights.
Gluten-free friendly: Safe for family and friends with dietary restrictions.
Minimal prep: Frozen green beans and pre-cooked sausage make it hassle-free.

This farmhouse beans and sausage recipe is a total winner for anyone craving a warm, simple, and delicious meal. It’s one of those dishes I make over and over because it’s just that good.

Ben Carraoli