Do Share Recipe

Loaded Bacon Cheese Fries Recipe | A Cheesy, Crispy Indulgence

I have to admit, I’ve never met a potato dish I didn’t love, and these loaded bacon cheese fries recipe might just top my list. There’s something about golden, crispy fries smothered in velvety cheese sauce and topped with savory bacon that makes every bite irresistible. I made this recipe on a weekend game night, and it instantly became the star of the table.

It’s indulgent, comforting, and surprisingly simple to prepare. If you’re ready to treat yourself (and everyone else at the table), these loaded fries are the ultimate crowd-pleaser. You can also enjoy similar comfort in dishes like Spaghetti with Crispy Zucchini for a fun twist on classic pasta.

Ingredients

1 bag frozen French fries, 32 oz – Choose crispy, oven-ready fries for the best texture.
Cheese sauce (see recipe below) – Freshly made sauce melts better and tastes richer.
½ pound bacon, cooked and crumbled – Thick-cut bacon gives a perfect balance of crispiness and flavor.
4 green onions, chopped – Adds freshness and a mild crunch.
¼ cup sour cream – For a creamy, tangy finish.

For the cheese sauce:

2 tablespoons butter – Unsalted butter lets you control the seasoning.
2 tablespoons all-purpose flour – Helps thicken the sauce perfectly
1 cup milk – Whole milk makes the sauce creamier.
1 ½ cups Cheddar cheese, shredded (6 ounces) – Freshly shredded melts more smoothly than pre-shredded.
Salt and pepper, to taste – Season gradually to avoid overpowering the cheese.

Note: Serves 6

Variations

If you want to get creative or adapt for dietary needs:

Swap Cheddar for Monterey Jack or Gouda for a different melt and flavor.
Use turkey bacon or plant-based bacon for a lighter, vegetarian option.
Substitute sour cream with Greek yogurt for a tangy, protein-packed twist.
Add jalapeños, diced tomatoes, or caramelized onions for extra flavor layers.
Make it dairy-free with vegan cheese and coconut-based cream alternatives.

For another hearty twist, try pairing your meal with a Mini Moroccan Meatball Couscous Soup for a complete flavor experience.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Equipment You Need

Baking sheet – For evenly crisp fries.
Small saucepan – To prepare the cheese sauce.
Whisk – Ensures smooth, lump-free cheese sauce.
Cast iron skillet (optional) – Perfect for serving warm fries directly from the oven.

How to Make Loaded Bacon Cheese Fries Recipe

Step 1: Bake the French Fries

Start by baking your frozen fries according to the package directions. Crispy fries are key, so avoid overcrowding the baking sheet. This ensures each fry is golden and perfect for holding cheese sauce.

Step 2: Prepare the Cheese Sauce

Melt butter in a small saucepan and whisk in flour, cooking for about a minute. Gradually add milk and stir until the sauce thickens, roughly 5 minutes. Remove from heat, stir in shredded cheese until smooth, and season with salt and pepper.

Step 3: Cook and Crumble the Bacon

While the fries bake, cook the bacon until crispy and chop into small pieces. Thick-cut bacon works best for a meaty crunch that stands up to the cheese and fries.

Step 4: Assemble the Loaded Fries

Once fries are out of the oven, immediately drizzle with warm cheese sauce. Sprinkle crumbled bacon over the top, add dollops of sour cream, and finish with chopped green onions for freshness.

Step 5: Serve and Enjoy

Serve the loaded bacon cheese fries immediately while hot and melty. They’re perfect as a side, appetizer, or even a main snack for game night or a cozy treat.

Loaded bacon cheese fries are more than just comfort food—they’re a celebration of flavors in every bite. Whether you stick to the classic ingredients or get creative with variations, this recipe promises indulgence with minimal effort. Once you make them, I guarantee they’ll become your go-to for parties, movie nights, or just when you want a little cheesy happiness on a plate.

Ben Carraoli