Alice Springs Chicken Recipe

Alice Springs Chicken Recipe | Honey Mustard, Bacon & Cheese

I just made this Alice Springs Chicken Recipe the other night, and I can’t stop thinking about how delicious it turned out. I baked juicy chicken breasts smothered in a honey-mustard sauce, layered with crisp bacon and melted cheese.

As I plated it and took that first bite, I felt like I’d recreated a restaurant-style dinner in my own kitchen. The balance of sweet, savory, and smoky flavors was pure perfection.

In this article, I’ll walk you through every step so you can make this Outback-style favorite at home too — and if you love hearty comfort dishes, you can also try the Ground Beef Casserole Recipe for another family favorite.

Ingredients

Here’s what you’ll need for about 6 servings of this comforting dish:

Chicken & Toppings

• 4 boneless, skinless chicken breasts (slice each breast horizontally in half to flatten) — this ensures even cooking and tender meat.
• 6 slices of cooked bacon — adds a smoky crunch and deep flavor.
• 2 cups Monterey Jack cheese, thinly sliced — slices melt smoothly and stay creamy instead of drying out.

Honey-Mustard Sauce

• ⅓ cup mayonnaise — gives the sauce body and a smooth texture.
• 1 tablespoon honey — brings gentle sweetness that balances the mustard’s tang.
• 2 teaspoons stone-ground mustard — adds flavor depth and a touch of texture; Dijon works well too.

Seasoning & Optional Add-Ons

• Salt and pepper to taste — enhances the natural flavors of the chicken.
• Paprika (a light sprinkle) — adds subtle smokiness and color.
• 1 cup mushrooms (optional) — sautéed mushrooms give an earthy note and extra heartiness.

Note: This recipe yields several servings, perfect for family dinners or meal prep.

Variations

This recipe is versatile and can be easily adjusted to fit different diets or preferences.

• Dairy-free option: Use vegan cheese and dairy-free mayo. Skip the bacon or use a plant-based substitute.
• Low-sugar version: Replace honey with a low-carb sweetener like monk fruit syrup.
• Extra flavor boosts: Add a dash of Worcestershire sauce, garlic powder, or smoked paprika for more complexity.
• Different cheeses: Try Swiss, Colby Jack, or sharp cheddar instead of Monterey Jack.
• Add veggies: Sautéed onions, spinach, or roasted peppers also pair beautifully with the honey-mustard flavor.

Cooking Time

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Equipment You Need

You don’t need fancy tools to make this dish, just a few basics:

• Nonstick frying pan – for searing the chicken to golden perfection.
• 9×13 baking dish – to bake the assembled chicken with toppings.
• Mixing bowl – to whisk the honey-mustard sauce together.
• Tongs – to flip chicken pieces easily while searing.
• Knife and cutting board – for slicing the chicken and prepping toppings.

How to Make Alice Springs Chicken Recipe

Making Alice Springs Chicken at home is easier than it looks. Here’s how to do it step-by-step.

Prepare and Season the Chicken

Start by slicing each chicken breast horizontally into thinner cutlets. Pat them dry with a paper towel. Season both sides generously with salt, pepper, and a light sprinkle of paprika. This helps create flavor and color when seared.

Brown the Chicken

Heat a bit of oil in your frying pan over medium heat. Add the chicken pieces and sear them for about 3–4 minutes per side, just until golden. Don’t fully cook them yet — they’ll finish baking in the oven. Transfer the browned chicken to your baking dish.

Make the Honey-Mustard Sauce

In a mixing bowl, whisk together mayonnaise, honey, and mustard until creamy and smooth. This sauce doubles as both a marinade and topping, giving the dish its signature flavor.

Assemble the Chicken

Spread a spoonful of the honey-mustard sauce over each piece of chicken. Then layer sautéed mushrooms (if using), bacon slices, and cheese on top. Make sure every piece gets a generous amount — that’s what makes it irresistible.

Bake Until Perfect

Place the dish in a preheated 350°F (175°C) oven. Bake for 25–30 minutes or until the chicken is fully cooked and the cheese is melted and bubbly. Once baked, let it rest for a few minutes before serving.

Additional Tips for Making this Recipe Better

After trying this recipe a few times, I picked up a few tricks that make it even better:

• I like to use sliced cheese instead of shredded because it melts evenly and looks neater.
• If I have time, I marinate the chicken in the honey-mustard sauce for 30 minutes before cooking — it adds extra flavor.
• To keep the bacon crispy, I cook it separately and add it just before baking.
• I sometimes drizzle extra sauce on top before serving for added creaminess.
• If you’re serving guests, garnish with parsley or chives for a restaurant-style presentation.

For another cheesy, comforting option, you might also enjoy the Chicken Parmesan Mac and Cheese Recipe — it’s creamy, rich, and perfect for pasta lovers.

How to Serve Alice Springs Chicken Recipe

This chicken pairs beautifully with mashed potatoes, steamed vegetables, or a simple side salad. For a comforting meal, I like to serve it over buttered rice or with roasted potatoes. Garnish with a sprinkle of fresh herbs or drizzle of extra sauce for a vibrant finish. A lemon wedge on the side adds a nice citrusy balance to the rich flavors.

Nutritional Information

Here’s a rough idea of what you’ll get per serving:

• Calories: Approximately 500 kcal
• Protein: Around 44 g
• Carbohydrates: About 4 g
• Fat: Roughly 33 g

This makes it a high-protein, low-carb meal that fits well into most diets.

Make Ahead and Storage

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. The flavors actually deepen a bit the next day.

Freezing

Freeze individual portions wrapped tightly in foil or freezer bags for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.

Reheating

Reheat in the oven at 325°F (160°C) until warm, or microwave gently in 30-second bursts. If the cheese dries out, add a small spoonful of sauce or a drizzle of olive oil before reheating.

Why You’ll Love This Recipe

There are so many reasons this Alice Springs Chicken recipe is a keeper.

• Restaurant-style flavor at home: It tastes just like the Outback version, with that perfect honey-mustard and bacon combo.
• Simple yet impressive: Even though it looks fancy, it’s easy to prepare with minimal ingredients.
• Customizable: You can switch up the cheese, sauce, or toppings based on what you have at home.
• Meal prep friendly: It stores and reheats beautifully, making it ideal for busy weeknights.
• Family-approved: Everyone loves it — from kids to adults, it’s a guaranteed crowd-pleaser.

Alice Springs Chicken is one of those dishes that never fails to impress. It’s comforting, flavorful, and satisfying — everything you want in a home-cooked meal. Once you try making it yourself, you’ll realize it’s even better than takeout and much easier than you might think.

Ben Carraoli

Alice Springs Chicken Recipe

I just made this Alice Springs Chicken the other night, and I can’t stop thinking about how delicious it turned out. I baked juicy chicken breasts smothered in a honey-mustard sauce, layered with crisp bacon and melted cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6

Ingredients Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts (slice each breast horizontally in half to flatten) — this ensures even cooking and tender meat.
• 6 slices of cooked bacon — adds a smoky crunch and deep flavor.
• 2 cups Monterey Jack cheese thinly sliced — slices melt smoothly and stay creamy instead of drying out.
• ⅓ cup mayonnaise — gives the sauce body and a smooth texture.
• 1 tablespoon honey — brings gentle sweetness that balances the mustard’s tang.
• 2 teaspoons stone-ground mustard — adds flavor depth and a touch of texture; Dijon works well too.
• Salt and pepper to taste — enhances the natural flavors of the chicken.
• Paprika a light sprinkle — adds subtle smokiness and color.
• 1 cup mushrooms optional — sautéed mushrooms give an earthy note and extra heartiness.

Method

 

1. Start by slicing each chicken breast horizontally into thinner cutlets. Pat them dry with a paper towel. Season both sides generously with salt, pepper, and a light sprinkle of paprika. This helps create flavor and color when seared.
2. Heat a bit of oil in your frying pan over medium heat. Add the chicken pieces and sear them for about 3–4 minutes per side, just until golden. Don’t fully cook them yet — they’ll finish baking in the oven. Transfer the browned chicken to your baking dish.
3. In a mixing bowl, whisk together mayonnaise, honey, and mustard until creamy and smooth. This sauce doubles as both a marinade and topping, giving the dish its signature flavor.
4. Spread a spoonful of the honey-mustard sauce over each piece of chicken. Then layer sautéed mushrooms (if using), bacon slices, and cheese on top. Make sure every piece gets a generous amount — that’s what makes it irresistible.
5. Place the dish in a preheated 350°F (175°C) oven. Bake for 25–30 minutes or until the chicken is fully cooked and the cheese is melted and bubbly. Once baked, let it rest for a few minutes before serving.

Notes

• I like to use sliced cheese instead of shredded because it melts evenly and looks neater.
• If I have time, I marinate the chicken in the honey-mustard sauce for 30 minutes before cooking — it adds extra flavor.
• To keep the bacon crispy, I cook it separately and add it just before baking.
• I sometimes drizzle extra sauce on top before serving for added creaminess.
• If you’re serving guests, garnish with parsley or chives for a restaurant-style presentation.