Easy 3 Ingredient Steak Marinade – Bold Flavor Made Simple
I can’t wait to share this recipe with you because it’s so simple yet amazing! The 3 ingredient steak marinade recipe is now a staple in my kitchen, and every time I whip it up, I’m amazed at the bold flavors it brings out in the steak.
I love how it delivers a rich, smoky taste effortlessly, and the results are consistently tender cuts of steak. Whether I’m grilling for a party or making a quick dinner, this is my go-to recipe.
Enjoy a restaurant-style meal at home with our Steak Marinade Balsamic Vinegar Recipe.
Ingredients You Will Need
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 clove garlic, minced
Note: This recipe marinates 4 steaks that are approximately 4-6 ounces each. Adjust quantities as needed for fewer or additional servings.
Variations to Try
Want to put your own spin on this marinade? Here are a few creative variations you can try:
- Citrusy Twist: Add a splash of lemon or lime juice to brighten up the marinade.
- Sweet and Savory: Mix in 2 teaspoons of honey or brown sugar for a touch of sweetness.
- Herb-Infused: Include fresh rosemary, thyme, or parsley to enhance earthy flavors.
- Spicy Kick: Stir in red pepper flakes or smoked paprika for heat.
- Soy-Free Option: Replace Worcestershire sauce with coconut aminos for a soy-free substitute.
Planning tonight’s meal? Explore our tasty dinner recipes for inspiration.
Cooking Time
- Prep Time: 5 minutes
- Marination Time: 30 minutes (or more)
- Cooking Time: 10 minutes
- Total Time: 45 minutes (minimum)
Equipment You Need
- Mixing bowl: For combining the marinade ingredients.
- Whisk: To blend everything together smoothly.
- Tongs: For handling the steaks without piercing them.
- Grill or skillet: To sear and cook the steaks to perfection.
- Plate: To rest the cooked steaks before serving.
How to Make 3-Ingredient Steak Marinade?
Starting off with just three simple ingredients, this recipe is as easy as it gets. Here’s how you can create a flavorful steak marinade in no time.
Step 1 – Mix the marinade
Grab a small mixing bowl and combine the Worcestershire sauce, liquid smoke, and minced garlic. Using a whisk, stir everything until it’s well-blended. This forms the aromatic and smoky base of your marinade.
Step 2 – Marinate the steak
Place your steaks in a shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring every inch of the meat is coated. Allow the steaks to marinate for at least 30 minutes. If you have extra time, marinate them for up to 4 hours for a deeper flavor.
Step 3 – Cook the steaks
Preheat your grill or skillet to high heat. Remove the steaks from the marinade and shake off the excess. Place them on the hot surface and cook to your desired doneness. Typically, 4-5 minutes per side works well for a medium-rare.
Step 4 – Rest and serve
Once cooked, transfer the steaks to a plate and allow them to rest for 10 minutes. This keeps the meat juicy. Before serving, drizzle some of the leftover marinade for extra flavor or garnish with fresh herbs if desired.
Why You’ll Love This Recipe?
This marinade is a total game-changer, and here’s why you’ll love it too:
- Quick and easy: Only takes minutes to prepare with pantry staples.
- Versatile: Works on different cuts of steak, chicken, pork, or even veggies.
- Bold flavors: A smoky, umami-packed taste that elevates any dish.
- Customizable: Adjust ingredients or add extras to suit your taste.
How to Serve 3-Ingredient Steak Marinade?
Presentation can truly make a steak shine, so here are a few serving ideas to inspire you:
- Serve the steaks sliced against the grain for a tender texture.
- Pair with classic sides like roasted potatoes, grilled veggies, or a creamy mashed potato.
- Garnish with freshly chopped parsley or sprigs of rosemary for a pop of freshness.
- Arrange on a wooden cutting board with a drizzle of marinade and lemon wedges for a rustic feel.
- Add a side of garlic butter or chimichurri sauce as a complementary dip.
For tender and juicy flavors, try our Steak Marinade Balsamic Vinegar Recipe.
Nutritional Information
Here’s an estimate of the basic nutritional facts for this marinade per serving of steak.
- Calories: 8
- Protein: 0 g
- Carbohydrates: 2 g
- Fat: 0 g
Make Ahead and Storage
I’ve made this marinade ahead on busy weeks, and it’s been a lifesaver. It stores exceptionally well for future use!
To store, place any leftover marinade in an airtight container and refrigerate it for up to a week. If you’re planning long-term, you can freeze the marinade in a freezer-safe bag or container for up to two months.
When ready to use, thaw it overnight in the fridge. Always whisk the marinade before using it to re-emulsify the ingredients.
Tips for Making the Recipe
Having made this marinade many times, here are a few useful tips I’ve picked up along the way:
- Go for fresh garlic: Freshly minced garlic gives a more intense aroma than jarred varieties.
- Don’t rush the marination: At least 30 minutes is essential, but I prefer marinating for hours if possible.
- Rest the steak properly: Always allow the meat to rest after cooking to lock in those juices.
- Use a hot surface: Whether grilling or pan-searing, high heat guarantees a great sear and crust.
- Taste-test first: Before pouring the marinade, taste it and adjust flavors if needed, like adding salt or spice.
With this easy steak marinade recipe, even the simplest meal will feel like an upscale treat. Give it a try, and you’ll be amazed at how a few ingredients can create such a flavorful impact. Enjoy!
3 Ingredient Steak Marinade Recipe
Ingredients
Method
- Grab a small mixing bowl and combine the Worcestershire sauce, liquid smoke, and minced garlic. Using a whisk, stir everything until it’s well-blended. This forms the aromatic and smoky base of your marinade.
- Place your steaks in a shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring every inch of the meat is coated. Allow the steaks to marinate for at least 30 minutes. If you have extra time, marinate them for up to 4 hours for a deeper flavor.
- Preheat your grill or skillet to high heat. Remove the steaks from the marinade and shake off the excess. Place them on the hot surface and cook to your desired doneness. Typically, 4-5 minutes per side works well for a medium-rare.
- Once cooked, transfer the steaks to a plate and allow them to rest for 10 minutes. This keeps the meat juicy. Before serving, drizzle some of the leftover marinade for extra flavor or garnish with fresh herbs if desired.