Grab a small mixing bowl and combine the Worcestershire sauce, liquid smoke, and minced garlic. Using a whisk, stir everything until it’s well-blended. This forms the aromatic and smoky base of your marinade.

Place your steaks in a shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring every inch of the meat is coated. Allow the steaks to marinate for at least 30 minutes. If you have extra time, marinate them for up to 4 hours for a deeper flavor.

Preheat your grill or skillet to high heat. Remove the steaks from the marinade and shake off the excess. Place them on the hot surface and cook to your desired doneness. Typically, 4-5 minutes per side works well for a medium-rare.

Once cooked, transfer the steaks to a plate and allow them to rest for 10 minutes. This keeps the meat juicy. Before serving, drizzle some of the leftover marinade for extra flavor or garnish with fresh herbs if desired.