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Vibrant Red Food Platter with Fresh Fruits Recipe
Ben Carraoli

Vibrant Red Food Platter with Fresh Fruits Recipe

I still remember the first time I arranged this vibrant red food platter and how quickly it disappeared at our summer gathering. I had so much fun picking out each red fruit and laying it out like artwork on a big white tray. The combination of colors, textures, and flavors made it feel like a celebration on a plate.
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Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups watermelon cut into bite-sized cubes — juicy and hydrating, forming the refreshing base.
  • ½ cup fresh raspberries — adds gentle tartness and soft texture.
  • ½ cup fresh strawberries sliced — choose firm, bright red berries for the best sweetness.
  • ¼ cup pomegranate seeds — tiny ruby bursts that add crunch and color.
  • ½ cup cherries pitted and halved — deep, rich sweetness balances lighter fruits.
  • Juice of 1 lime — brightens flavors and keeps fruit tasting fresh.
  • Flaky salt to taste — enhances sweetness without making the platter salty.
  • 1 tablespoon olive oil — adds a smooth finish and light richness.
  • 10 –12 mint leaves torn — fresh aroma and beautiful contrast.

Method
 

  1. Wash and dry all fruit thoroughly so excess water doesn’t dilute flavors. Cube the watermelon, slice strawberries, pit and halve cherries, and prepare raspberries and pomegranate seeds. Having everything ready before arranging makes assembly easier and neater.
  2. Spread fruits across the platter evenly or arrange in sections for visual appeal. I like layering different shades of red to create contrast and depth. Keep delicate fruits like raspberries on top so they don’t get crushed
  3. Mix lime juice and olive oil in a small bowl until combined. Drizzle lightly over the fruit so it enhances flavor without soaking it. Sprinkle flaky salt evenly to boost sweetness naturally.
  4. Tear mint leaves over the platter just before serving for freshness and fragrance. Serve immediately or chill briefly for an extra refreshing experience. Avoid long storage once dressed to maintain texture.

Notes

  • I chill all fruit beforehand so the platter tastes extra refreshing.
  • I cut fruit into similar sizes so each bite feels balanced.
  • I add dressing right before serving to keep fruits firm.
  • I taste fruit first; if it’s already very sweet, I reduce dressing slightly.
  • I always keep extra mint ready for garnish right before serving.