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Tropical Mojito Mocktail
Ben Carraoli

Tropical Mojito Mocktail

This tropical mojito mocktail is the perfect drink to cool off during hot days. Bursting with the flavors of pineapple and mango, it’s a fruity twist on the classic mojito but without alcohol. The fresh mint and lime juice add zest, while sparkling water makes it bubbly and fun. Whether you’re hosting a party or simply relaxing, this drink feels like a vacation in a glass.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Calories: 85
Ingredients Method

Ingredients
  

  • 1 cup fresh pineapple chunks – Fresh pineapple gives natural sweetness and a juicy tropical flavor. Avoid canned pineapple as it can be too syrupy.
  • 1 cup fresh mango chunks – Choose ripe mangoes for the best taste and smooth texture.
  • 1/2 cup fresh mint leaves – Use fresh leaves not dried, to release bright minty oils. Keep some extra for garnish.
  • 2 tablespoons honey or agave syrup – Adjust sweetness to your preference; agave gives a lighter sweetness while honey adds depth.
  • 1 lime juiced – Freshly squeezed lime juice works best for a zesty kick.
  • 2 cups sparkling water or club soda – Adds refreshing fizz; chilled is better for maximum freshness.
  • Ice cubes – Essential for keeping the mocktail cold and crisp.
  • Optional: lime slices and pineapple wedges – Perfect for garnish and presentation.

Method
 

  1. Start with fresh, ripe pineapple and mango. Cut them into small chunks to make blending easier. Place the pieces into a blender and blend until smooth. If you like a bit of texture, you can leave it slightly chunky instead of making a fine puree.
  2. Taste the fruit puree before adding anything else. If it feels slightly tangy, add honey or agave syrup. Blend again for just a few seconds until the sweetness mixes evenly. Adjust the quantity depending on how sweet your fruits are.
  3. Wash the fresh mint leaves thoroughly and pat them dry. Place the leaves in a large pitcher or mixing bowl. Use a muddler or the back of a spoon to gently press them. This step releases the oils that give mojitos their signature fresh aroma.
  4. Squeeze the juice of one lime directly over the muddled mint. Fresh lime juice adds zest and brightens the flavor of the mocktail. Avoid bottled lime juice, as it lacks the same freshness and tang.
  5. Now, pour the pineapple-mango puree into the mint and lime mixture. Stir gently to combine all the flavors. Take a small taste to check balance—add more honey if needed before moving forward.
  6. Slowly pour chilled sparkling water or club soda into the mixture. Stir gently to keep the fizz intact while evenly blending the flavors. This step makes the drink bubbly and refreshing.
  7. Fill your serving glasses halfway with ice cubes. Pour the tropical mojito mixture into each glass, leaving some room for garnish. Stir lightly before serving to keep it well mixed.
  8. Finish off with garnishes like lime slices, pineapple wedges, or a sprig of fresh mint. Serve immediately while the drink is chilled and fizzy. This mocktail is best enjoyed fresh, especially on hot days.