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The Cheese Dip That Will Make You Famous
Ben Carraoli

The Cheese Dip That Will Make You Famous

This cheesy, creamy, and flavorful dip has become a go-to favorite at parties, family gatherings, and casual get-togethers. With simple ingredients and minimal effort, you can create a dip that’s warm, gooey, and truly unforgettable. It’s perfect with crunchy chips or crackers and can be easily customized with your favorite cheese or spice level.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Calories: 250
Ingredients Method

Ingredients
  

  • 1 package cream cheese 8 oz.: Use full-fat cream cheese for a richer texture; avoid whipped or spreadable types for best results.
  • 2 cups grated cheddar cheese or grated jalapeño jack: Freshly grated cheese melts smoother and tastes better than pre-shredded cheese.
  • 1 cup mayonnaise: Full-fat mayo creates the creamiest consistency and enhances the savory flavor.
  • 1 small purple onion diced: Adds a mild sweetness and crunch—green onions work too if you prefer something milder or omit if you dislike onions.

Method
 

  1. Start by grating your cheddar or jalapeño jack cheese fresh—this ensures a smoother melt. Dice your small purple onion finely so it blends evenly throughout the dip. Use full-fat cream cheese straight from the fridge, but don’t worry—microwaving will soften it quickly.
  2. Place the cream cheese, grated cheese, mayonnaise, and diced onion directly into your shallow baking dish. There’s no need to pre-mix in a bowl. Use a spoon to slightly level the ingredients, but don’t stir yet. This saves you from extra dishes and keeps everything easy.
  3. Microwave the dish on high for about 2 minutes. This step softens the cream cheese and melts the shredded cheese slightly, making it easier to mix. Remove from the microwave carefully and stir the ingredients until well combined and smooth.
  4. Transfer the dish to your preheated oven and bake at 350°F (175°C) for 20 minutes. The top should be lightly browned and bubbly. The edges may be slightly crisp—this adds extra flavor and texture.
  5. Serve the dip hot, right from the baking dish. It pairs perfectly with Wheat Thins or Frito’s Scoops, but you can also try pita chips or sliced veggies. For best results, enjoy it while it’s still warm and gooey.