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Stuffed Cherry Tomatoes with Tuna Salad Recipe
Ben Carraoli

Stuffed Cherry Tomatoes with Tuna Salad Recipe

I recently made these stuffed cherry tomatoes with tuna salad for a family get-together, and they were an absolute hit! They vanished from the platter in minutes. The juicy sweetness of the tomatoes perfectly complements the savory tuna filling, creating a refreshing and satisfying bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Calories: 150
Ingredients Method

Ingredients
  

  • 1 pint cherry tomatoes - Choose firm ripe tomatoes that are similar in size for a uniform look.
  • 1 can 5 oz tuna, drained - Use tuna packed in water for a lighter salad or in oil for a richer flavor. Ensure it's well-drained.
  • 2 tablespoons mayonnaise - This creates the creamy base for the salad. For a tangier taste use a high-quality, full-fat mayo.
  • 1 tablespoon Dijon mustard - Adds a sharp tangy flavor that cuts through the creaminess of the mayonnaise.
  • 1 tablespoon lemon juice - Freshly squeezed lemon juice brightens up the flavors of the tuna salad.
  • 1 tablespoon chopped fresh parsley - Provides a fresh herby note and a pop of color.
  • Salt and pepper to taste - Season according to your preference to enhance all the flavors.
  • Optional: capers or chopped olives - These can be added for a briny savory kick.

Method
 

  1. First, wash the cherry tomatoes under cool water and pat them completely dry. Using a small, sharp knife, carefully slice a thin layer off the top of each tomato. Then, use a small spoon or a melon baller to gently scoop out the seeds and pulp, creating a hollow little cup. Be careful not to puncture the sides.
  2. In a medium-sized bowl, add the drained tuna. Use a fork to flake it into fine pieces. Next, add the mayonnaise, Dijon mustard, fresh lemon juice, and chopped parsley. Mix everything together until it is well combined and has a creamy, consistent texture. Season with salt and pepper to your liking.
  3. Now it's time to stuff your tomatoes. Using a small spoon or a piping bag for a cleaner look, carefully fill each hollowed-out cherry tomato with the tuna salad mixture. You can fill them generously, letting the mixture mound slightly over the top for a more abundant appearance. Arrange the filled tomatoes on your serving platter.
  4. For a final touch, you can garnish the stuffed tomatoes. A sprinkle of extra chopped parsley, a single caper on top of each, or a small piece of an olive adds visual appeal and an extra layer of flavor. Serve them immediately, or cover and chill them in the refrigerator for about 30 minutes before serving for a more refreshing taste.