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Spinach Artichoke Swirls Recipe
Ben Carraoli

Spinach Artichoke Swirls Recipe

Spinach artichoke swirls are a perfect combination of creamy, cheesy filling wrapped in golden pizza dough. They make a great appetizer, snack, or even a light meal. The flavors of spinach, artichoke, and cheeses come together in each bite, making them irresistible for any gathering.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12
Course: Dinner
Calories: 140
Ingredients Method

Ingredients
  

  • 1 package 14.1 ounces refrigerated pizza dough – premade dough keeps this recipe quick and easy. Roll it evenly for the best results.
  • 1 tablespoon olive oil – helps soften onions and garlic while adding extra flavor.
  • 1 small onion finely chopped – sautéed onion adds sweetness and depth to the filling.
  • 2 cloves garlic minced – fresh garlic brings out the best flavor; avoid jarred garlic if possible.
  • 10 ounces frozen spinach thawed and squeezed dry – make sure it’s well-drained to avoid a soggy filling. Fresh spinach works too, but cook it down first.
  • 1 14 ounce can artichoke hearts, drained and chopped – use marinated ones for extra flavor or plain for a lighter taste.
  • 4 ounces cream cheese softened – gives the filling its creamy texture. Room temperature cream cheese blends better.
  • 1/2 cup mayonnaise – makes the filling rich and smooth.
  • 1/2 cup grated Parmesan cheese – freshly grated is best for flavor and melting.
  • 1/4 cup grated mozzarella cheese – adds stretch and cheesiness. Freshly shredded melts better than pre-packaged.
  • 1/4 teaspoon red pepper flakes optional – for a gentle kick of spice.
  • Salt and freshly ground black pepper – adjust to taste.
  • 1 egg beaten (for egg wash) – creates a golden finish.
  • Everything bagel seasoning optional – adds crunch and extra flavor to the tops.

Method
 

  1. Heat olive oil in a skillet and sauté the chopped onion until soft and translucent. This process adds sweetness and removes the raw onion bite. Add garlic and cook briefly until fragrant, then stir in the spinach. Make sure the spinach is fully squeezed dry before adding to prevent watery filling. Finally, mix in chopped artichokes and cook for a few minutes until well combined.
  2. Transfer the spinach mixture to a bowl and let it cool slightly. Add cream cheese, mayonnaise, Parmesan, mozzarella, and red pepper flakes if you like a little heat. Season with salt and pepper, then mix everything until creamy and well combined. Taste the filling and adjust seasoning to your liking before moving on.
  3. Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper. Roll out the pizza dough into a large rectangle on a lightly floured surface. Spread the creamy spinach artichoke filling evenly across the dough, leaving a small border along the edges. Roll the dough into a tight log, then seal the edge to hold everything together.
  4. Using a serrated knife, cut the rolled dough into 1-inch slices. Place each swirl on the prepared baking sheet, spacing them apart. Brush the tops with egg wash to create a golden crust, and sprinkle with everything bagel seasoning if desired. Bake for 20–25 minutes until golden brown and bubbling. Let them cool slightly before serving.