Southwest Chicken Casserole Recipe

Ben Carraoli

Southwest Chicken Casserole Recipe

I have to admit, I’m completely hooked on this Southwest Chicken Casserole. Every time I make it, the aroma fills the kitchen, and I can’t wait to dig in. The combination of tender chicken, melty cheese, and zesty Southwest flavors makes it a family favorite.

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Prep Time 10

Cook Time 30

Servings: 8

Ingredients Method Notes

Ingredients

Chicken – 3 cups shredded cooked chicken. I like using rotisserie chicken for ease and flavor.
Black beans – 1 can drained and rinsed. They add protein and texture.
Corn – 1 ½ cups fresh or canned drained. Sweetness balances the spices.
Green chiles – 1 can mild, adds authentic Southwest flavor without heat.
Red enchilada sauce – 1 large can. Choose your favorite brand for best results.
Cheddar cheese – 2 cups shredded sharp cheddar. Freshly grated melts better.
Corn tortillas – 8 standard-size layered to create the perfect casserole structure.
Optional toppings – cilantro green onions, sour cream, pico de gallo for added freshness and color.

Method

In a large bowl, combine shredded chicken, black beans, corn, green chiles, and half of the enchilada sauce. Mix thoroughly to coat every piece with flavor.
Spread half of the remaining enchilada sauce on the bottom of the casserole dish. Place half of the corn tortillas on top, cutting some if needed to cover the surface.
Spoon half of the chicken mixture over the tortilla layer. Make sure it spreads evenly to get flavor in every bite.
Layer the remaining tortillas over the chicken mixture. Add the rest of the chicken mixture on top, and pour any remaining enchilada sauce evenly.
Sprinkle shredded cheddar cheese generously over the top. Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.

Notes

I always use freshly shredded cheese; it melts smoother and tastes fresher.
If my casserole seems dry, I add a splash of chicken broth to the chicken mixture.
I like to let it rest for 5 minutes after baking—it helps the layers set.
I sometimes sprinkle a little smoked paprika for an extra depth of flavor.