Go Back
southern crockpot green beans recipe
Ben Carraoli

Southern Crockpot Green Beans Recipe

I’ve always loved slow-cooked meals that fill the kitchen with rich, mouthwatering aromas. That’s exactly what this Southern Crockpot Green Beans Recipe does. The beans come out so tender, and the flavors? Smoky, savory, and downright comforting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Dinner
Calories: 165
Ingredients Method

Ingredients
  

  • 2 lbs fresh green beans trimmed – Go for fresh, firm green beans. Frozen ones turn mushy during slow cooking.
  • 6 slices thick-cut bacon chopped – Thick bacon adds hearty texture and that classic smoky depth.
  • 1 medium onion diced – Gives a sweet, mellow base once sautéed in bacon fat.
  • 2 cloves garlic minced – Adds a warm, earthy bite that complements the bacon.
  • 2 cups low-sodium chicken broth – Helps tenderize the beans and adds savory flavor without overwhelming salt.
  • 1 tsp salt – Enhances the natural flavors. Adjust to taste near the end.
  • 1/2 tsp black pepper – Brings a gentle kick and depth.
  • 1/4 tsp red pepper flakes optional – A little heat for spice lovers.
  • 1 tbsp butter optional – Stir in at the end for added richness and glossy finish.

Method
 

  1. Start by placing chopped thick-cut bacon into a skillet over medium heat. Let it cook slowly so the fat renders properly, and the bacon gets golden and crispy. Once it’s done, scoop the bacon out using a slotted spoon and set it aside for later. Don’t toss out the bacon grease—it’s gold.
  2. In the same pan with all that tasty bacon drippings, add your diced onions. Stir and cook them until they turn soft and translucent—about 3 to 4 minutes. Then, toss in your minced garlic and cook for another minute. The aroma at this stage is amazing!
  3. Now grab your crockpot. Place the trimmed green beans into it. Then, pour the sautéed onion and garlic right over the beans. Sprinkle the crispy bacon on top. Next, pour in the chicken broth and season everything with salt, pepper, and red pepper flakes if you like a little heat.
  4. Pop the lid on the crockpot. Set it to low and cook for 6–7 hours, or if you’re short on time, use the high setting for 3–4 hours. When the beans are soft and full of flavor, you’re nearly done.
  5. Right before serving, stir in a tablespoon of butter for a silky finish. Give the beans a taste and adjust the seasoning if needed. Now you’re ready to serve!