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Rotisserie Chicken Chili Recipe
Ben Carraoli

Rotisserie Chicken Chili Recipe

I’ve always loved hearty, filling meals, but nothing comes close to the comfort of this rotisserie chicken chili. The first time I made it, I was rushing to put dinner on the table, and a leftover rotisserie chicken saved the day.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner
Calories: 341
Ingredients Method

Ingredients
  

  • 2-3 cups rotisserie chicken shredded (about half a chicken)
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 2 cans 4 oz each diced green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Pinch of cayenne pepper optional
  • 2 cans 14 oz each white beans, drained and rinsed
  • 32 oz low-sodium chicken broth
  • 1 cup water
  • 1 lime juiced
  • ¼ cup fresh cilantro chopped
  • Toppings for serving e.g., avocado slices, tortilla chips, lime wedges

Method
 

  1. Start by shredding the rotisserie chicken into smaller pieces. You can use your hands, two forks, or even a mixer to save time. Set the chicken aside while you prepare the other ingredients.
  2. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and canned green chilies (including their liquid). Cook for about 3 minutes until the onions turn soft and translucent. Stir occasionally to prevent burning.
  3. Stir in the cumin, dried oregano, and cayenne pepper (if using). Toasting the spices for a minute helps release their flavors, giving your chili a rich, aromatic base.
  4. Pour the chicken broth, water, and drained white beans into the pot. Then, add the shredded rotisserie chicken. Stir everything together and bring the mixture to a gentle boil. Reduce the heat, cover the pot, and let it simmer for 15 minutes. This will allow the flavors to meld beautifully.
  5. Stir in the juice of one lime and the freshly chopped cilantro. Taste the chili and adjust the seasoning as needed. The lime adds a zesty brightness, while the cilantro gives it a burst of freshness.
  6. Ladle the chili into bowls and add your favorite toppings. Whether you go for creamy avocado slices, crispy tortilla chips, or a generous squeeze of lime, each topping enhances the dish’s flavor.