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root beer float pie
Ben Carraoli

Root Beer Float Pie

There’s something magical about turning a classic drink into a creamy, frozen dessert. Root Beer Float Pie is sweet, light, and full of nostalgia. It’s a no-bake recipe that saves you time but still delivers rich flavor and a beautiful presentation. Perfect for summer parties, family gatherings, or when you want a treat without turning on the oven.
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Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 8
Course: Dessert
Calories: 263
Ingredients Method

Ingredients
  

  • 3/4 cup root beer – Use regular root beer not diet, for the best flavor and creaminess.
  • 1/2 cup milk – Whole milk works best to make the filling rich and smooth.
  • 1 box instant vanilla pudding mix 4-serving size – Creates a thick base for the pie.
  • 1 –2 tablespoons root beer extract – Adjust depending on how strong you want the root beer flavor.
  • 8 oz Cool Whip thawed – Adds lightness and a fluffy texture; make sure it’s fully thawed.
  • 1 prepared graham cracker crust – A classic choice that complements the root beer flavor.
  • Cherries and whipped cream – Optional but perfect for garnish and giving a float-style finish.

Method
 

  1. In a large mixing bowl, whisk together the root beer, milk, pudding mix, and root beer extract. Keep whisking until the pudding thickens, which should take about two minutes. The extract is key—it enhances the flavor and makes the pie taste like a real float.
  2. Once the pudding mixture is thickened, gently fold in the Cool Whip using a spatula. Folding instead of stirring keeps the texture light and fluffy. This step transforms the mixture into a creamy filling that will set perfectly in the crust.
  3. Pour the creamy mixture into the prepared graham cracker crust. Spread it evenly with your spatula to avoid uneven freezing. Place the pie in the freezer for at least 8 hours, or overnight if possible. The longer it chills, the firmer and easier it is to slice.
  4. When you’re ready to serve, take the pie out of the freezer and let it sit for a few minutes so it’s easier to cut. Top each slice with whipped cream and a cherry to give it the authentic root beer float look. Serve chilled and enjoy the refreshing flavor in every bite.