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Raspberry Lemonade
Ben Carraoli

Raspberry Lemonade

When I first made this Raspberry Lemonade, I couldn’t believe how simple yet refreshing it turned out to be. The mix of sweet raspberries and tangy lemon juice created a drink that instantly lifted my mood. I loved how vibrant the color was, making it perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup fresh raspberries – ripe raspberries give natural sweetness and color.
  • 1 cup freshly squeezed lemon juice – fresh lemons are key bottled juice won’t give the same brightness.
  • ½ cup sugar adjust to taste – balances the tartness of lemons.
  • 4 cups cold water – creates the base of the lemonade.
  • Ice cubes – keeps the drink chilled and refreshing.
  • Lemon slices and extra raspberries – for garnish and presentation.

Method
 

  1. I started by blending fresh raspberries until smooth. Then I strained the mixture using a fine mesh sieve to remove seeds. This step gave me a vibrant, smooth raspberry puree that mixed easily with the lemonade.
  2. In a small saucepan, I combined sugar and 1 cup of water. I heated it over medium heat, stirring until the sugar dissolved completely. This made a sweet syrup that blended perfectly without leaving any grainy texture.
  3. In a large pitcher, I poured in the freshly squeezed lemon juice, raspberry puree, and sugar syrup. Then I added the remaining cold water and stirred everything until well combined. At this point, the drink looked beautifully pink and smelled so fresh.
  4. I placed the pitcher in the fridge for about 30 minutes to let the flavors blend. When serving, I filled glasses with ice, poured in the lemonade, and garnished with lemon slices and raspberries. The final look was as amazing as the taste!