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Pineapple Sorbet with Coconut Flakes Recipe
Ben Carraoli

Pineapple Sorbet with Coconut Flakes Recipe

I made this pineapple sorbet with coconut flakes on a hot afternoon when I wanted something light but still satisfying. The fresh pineapple gave it a naturally sweet and tangy flavor that instantly refreshed me. What I loved most was how the coconut added a creamy, tropical balance without feeling heavy.
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Total Time 4 hours 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh pineapple chunks – Ripe pineapple works best because it’s naturally sweeter and juicier reducing the need for extra sugar.
  • 1 can 13.5 oz full-fat coconut milk – Full-fat coconut milk creates a smoother, creamier sorbet texture compared to light versions.
  • 1/2 cup granulated sugar – Adjust based on how sweet your pineapple is; taste before freezing.
  • 1 tablespoon fresh lime juice – Enhances the pineapple flavor and adds a refreshing citrus note.
  • 1 teaspoon vanilla extract – Softens the sharp fruit flavors and adds depth.
  • Pinch of salt – Balances sweetness and boosts overall flavor.
  • 1/2 cup coconut flakes – Adds texture and reinforces the coconut taste.

Method
 

  1. Cut fresh pineapple into small chunks, removing the core completely. Smaller pieces blend more smoothly and evenly. If using frozen pineapple, let it thaw slightly for easier blending.
  2. Add pineapple, coconut milk, sugar, lime juice, vanilla, and salt to the blender. Blend until completely smooth and creamy. Taste the mixture and adjust sweetness if needed before freezing.
  3. Pour the mixture into a freezer-safe container and cover tightly. Freeze for several hours, stirring every 30 minutes if not using an ice cream maker. Once firm, fold in coconut flakes and freeze until scoopable.

Notes

  • I always taste the blended mixture before freezing to adjust sweetness.
  • Chilling the mixture before freezing helps improve texture.
  • Toasting the coconut flakes slightly adds extra flavor and crunch.
  • Letting the sorbet sit for a few minutes before serving makes scooping easier.