Pickle Grilled Cheese Sandwich Recipe

Ben Carraoli

Pickle Grilled Cheese Sandwich Recipe

I recently made this pickle grilled cheese sandwich, and honestly, it completely changed how I look at comfort food. I never thought adding pickles to a classic grilled cheese would make such a big difference.

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Total Time 13

Servings: 1

Calories: 400

Ingredients Method Notes

Ingredients

2 slices of bread
2 –3 slices of cheddar cheese
2 –3 dill pickle slices
1 tablespoon butter
Optional: 1 teaspoon mayonnaise
Optional: pinch of garlic powder

Method

Start by slicing your cheese if it’s not pre-sliced and patting your pickles dry with a paper towel. Removing excess moisture is important so the sandwich doesn’t turn soggy. Keep everything within reach before you start cooking.
Spread butter evenly on one side of each bread slice. This helps achieve that golden, crispy crust. You can also use mayonnaise for an extra crunchy exterior if you prefer.
Place one slice of bread butter-side down on a clean surface. Layer the cheese slices evenly, then add the pickles on top. Finish with another layer of cheese and top with the second slice of bread, butter-side facing out.
Heat a skillet over medium-low heat and place the sandwich in the pan. Cook slowly to allow the cheese to melt while the bread turns golden brown. Press lightly with a spatula for even cooking.
Carefully flip the sandwich once the bottom is golden. Cook the other side until it’s crispy and the cheese is fully melted. Remove from heat and let it rest briefly before slicing.

Notes

I always use medium-low heat to avoid burning the bread before the cheese melts.
I like layering cheese on both sides of the pickles so everything sticks together nicely.
I found that drying the pickles well keeps the sandwich crispy instead of soggy.
Sometimes I add a pinch of garlic powder for an extra flavor boost.
I prefer freshly grated cheese because it melts smoother than pre-shredded.