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peanut butter rice krispie treats recipe
Ben Carraoli

Peanut Butter Rice Krispie Treats Recipe

When I made this Peanut Butter Rice Krispie Treats frecipe or the first time, I couldn’t stop sneaking another piece... and another! The sweet, salty, and gooey combination is absolutely addicting. Plus, they’re so simple to put together that it feels like a fun and effortless dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Calories: 256
Ingredients Method

Ingredients
  

  • Butter – Provides richness and helps hold the bars together. I recommend unsalted butter for better control over the overall flavor.
  • Mini marshmallows – These melt quickly and evenly. Stirring some extra marshmallows into the mix creates a soft and gooey texture.
  • Vanilla extract – A touch of vanilla deepens the flavor and adds warmth to the treats.
  • Sea salt – Balances the sweetness beautifully. A sprinkle of flaky sea salt on top is a game-changer.
  • Creamy peanut butter – The star ingredient! It binds everything together while adding a nutty irresistible flavor.
  • Crispy rice cereal – The foundation of these bars providing their beloved crunch.

Method
 

  1. Start by greasing your square pan with nonstick cooking spray. This step ensures the treats won’t stick when you try to cut and serve them later.
  2. Set a large pot over medium heat and melt your butter. Once melted, toss in the mini marshmallows and stir constantly until they’re fully melted and smooth. It only takes a few minutes, so keep an eye on it.
  3. Remove the pot from the heat and stir in vanilla extract and a pinch of sea salt. Then, whisk in the creamy peanut butter. The peanut butter will blend beautifully with the melted marshmallows, creating a rich and flavorful base.
  4. Add the crispy rice cereal to the pot and gently fold it into the peanut butter mixture until evenly coated. For an extra gooey texture, stir in one cup of mini marshmallows at this stage.
  5. Pour the mixture into your prepared pan, then lightly press it down with a greased spatula or your hands. Be careful not to pack it too tightly, as pressing too hard can make the treats overly dense. Sprinkle flaky sea salt on top for a final touch.
  6. Allow the treats to cool for about an hour. Once they’ve set, cut them into squares and enjoy!