Start by washing the peaches well and slicing them thinly. Remove the pits and discard them. Fresh peaches are the key here, as frozen or canned ones often lose their natural aroma and sweetness. Keeping the skin on adds extra color and nutrients to your lemonade.

Before cutting the lemons, roll them gently on the countertop with your palm. This trick helps release more juice. Slice them in half and use a citrus juicer to squeeze out about one cup of fresh lemon juice. Avoid bottled lemon juice, as it lacks the bright, fresh taste.

In a large pitcher, add the sliced peaches, lemon juice, and sugar. Use a muddler or the back of a wooden spoon to press the peaches gently. This step allows the juices and natural sweetness of peaches to blend into the mixture. Stir well to dissolve the sugar evenly.

Pour in 4 cups of cold water or sparkling water if you want a bubbly version. Stir until everything is well combined. Taste and adjust the sweetness if needed. Place the pitcher in the refrigerator for at least one hour. Chilling lets the flavors mix together beautifully.

When ready to serve, fill glasses with ice and pour the Peach Lemonade over it. Garnish with extra peach slices or lemon wedges for a decorative touch. Enjoy this refreshing drink with friends and family, especially on hot summer days.