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Pasta Chips Recipe
Ben Carraoli

Pasta Chips Recipe

I’ll admit, when I first saw the TikTok trend for pasta chips, I was skeptical. Pasta as a chip? It sounded a little crazy! But curiosity got the better of me, and I decided to give it a try. I’m so glad I did because these little crispy bites turned out golden, crunchy, and addictively delicious.
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Total Time 27 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 200 g short pasta I used farfalle, but shells, fusilli, or rigatoni also work well; gluten-free and pulse pasta are great for alternatives
  • 3 tablespoons extra virgin olive oil you can swap with avocado oil for a milder taste
  • 1 teaspoon dried oregano or Italian seasoning adds a fragrant, herby flavor
  • 1 teaspoon garlic powder for that irresistible savory kick
  • 20 g Parmigiano Reggiano cheese freshly grated is best; use nutritional yeast for a vegan option
  • Chili flakes optional (if you like a subtle heat)

Method
 

  1. Start by boiling your pasta in salted water according to the package instructions. I like to cook mine just over al dente so the pasta holds up well during baking or air frying. Drain carefully to avoid mushy pasta.
  2. Once drained, place the pasta in a large mixing bowl. Add olive oil, oregano, garlic powder, chili flakes (if using), and freshly grated Parmesan. Toss until each piece is well coated in the flavorful mix.
  3. Preheat your air fryer to 180°C/350°F. Spread the pasta evenly in the basket and cook for 10–12 minutes, shaking halfway through. They should come out golden brown, crunchy, and irresistible.
  4. Preheat your oven to 200°C/400°F. Line a baking tray with parchment paper and spread pasta pieces without overlapping. Bake for 17–20 minutes until golden and crisp. Keep an eye on them to avoid burning.

Notes

  • I always use freshly grated Parmesan; it melts and crisps better.
  • Make sure pasta pieces aren’t touching in the air fryer or oven; it ensures even crunch.
  • Tossing pasta while warm helps the oil and seasonings stick better.
  • For extra flavor, add a pinch of smoked paprika or your favorite spice mix.