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No Bake Pumpkin Pie Recipe
Ben Carraoli

No Bake Pumpkin Pie Recipe

I still remember the first time I made this no-bake pumpkin pie — it was a cozy fall evening, and I wanted something sweet without turning on the oven. I was surprised at how quickly everything came together in just a few minutes. After mixing the ingredients, I let it chill in the fridge and hoped for the best.
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Total Time 3 hours 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 4 ounces cream cheese softened — Softened cream cheese blends smoothly and prevents lumps in the filling.
  • ¼ cup granulated sugar — Adds sweetness and balances the tanginess of the cream cheese.
  • 8 ounces whipped topping divided — Makes the pie light and fluffy while keeping it stable.
  • 1 9-inch pre-made graham cracker pie crust — Saves time and adds a sweet, crunchy base.
  • ¼ cup instant vanilla pudding mix — Helps the pumpkin layer set properly without baking.
  • ½ cup milk — Whole milk creates a richer texture but any milk works.
  • 1 cup canned pumpkin puree — Always use pure pumpkin not pumpkin pie filling.
  • 1 teaspoon pumpkin pie spice — Brings warm fall flavor.
  • ½ teaspoon nutmeg — Adds depth and aroma.
  • 1½ teaspoons cinnamon — Enhances the classic pumpkin taste.

Method
 

  1. First, I beat the softened cream cheese with sugar and half of the whipped topping until it became completely smooth. This step is important because it creates the creamy base layer. I then spread this mixture evenly into the prepared pie crust.
  2. Next, I whisked the instant pudding mix with milk until it thickened. After that, I folded in the pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg. This flavorful mixture was carefully spread over the cream cheese layer.
  3. Finally, I added the remaining whipped topping on top and smoothed it evenly. I placed the pie in the refrigerator and allowed it to chill for several hours until fully set. Once firm, it was ready to slice and serve.

Notes

  • I always make sure the cream cheese is fully softened before mixing to avoid lumps.
  • Letting the pie chill overnight improves both texture and flavor.
  • I prefer using high-quality pumpkin puree for the best taste.
  • Warming the knife before slicing helps create clean, neat pieces.
  • Adding a little extra cinnamon on top makes it look more festive.