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Mocha Protein Shake Recipe
Ben Carraoli

Mocha Protein Shake Recipe

I’ve always loved starting my day with a delicious coffee, but I wanted something that packs a real nutritional punch.
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Total Time 10 minutes
Calories: 208
Ingredients Method Notes

Ingredients
  

  • 1 Scoop Whey Protein chocolate flavor
  • 1 Cup Almond milk or skim milk
  • 1 Cup Brewed coffee
  • 1 Tablespoon Sugar-free chocolate syrup
  • 1 Cup Crushed ice

Method
 

  1. Measure out your protein powder, milk, coffee, chocolate syrup, and ice. Having everything ready makes blending easier and faster.
  2. Place all ingredients in the blender. Blend for about a minute until creamy and smooth, ensuring the ice and protein powder fully combine.
  3. Pour into your favorite glass. Top with whipped cream and chocolate chips if desired. Enjoy immediately for the best flavor.

Notes

  • I like freezing brewed coffee in ice cube trays to keep the shake cold without diluting flavor.
  • I always use chocolate-flavored protein for a mocha punch, it hides any powdery taste.
  • For a creamier texture, I sometimes add half a frozen banana.
  • Blending for a full minute ensures smooth consistency, no lumps.