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Midnight Malibu Dirty Soda Recipe
Ben Carraoli

Midnight Malibu Dirty Soda Recipe

I have to admit, the first time I made this Midnight Malibu Dirty Soda, I was completely blown away by how gorgeous it looked in my glass. The swirling layers of deep purple blackberry and creamy coconut instantly made me feel fancy.
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Total Time 5 minutes
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 355 ml cold Dr Pepper
  • Ice cubes
  • 30 ml thick coconut cream
  • 2.5 ml pure vanilla extract
  • 15 –30 ml blackberry syrup

Method
 

  1. Start by filling a tall glass with plenty of ice cubes, leaving space for the soda and toppings. Larger cubes melt slower, keeping the drink fizzy longer.
  2. Gently pour chilled Dr Pepper over the ice until the glass is about three-quarters full. This forms the fizzy base for your layered drink.
  3. Drizzle 15–30 ml of blackberry syrup over the soda. Watch it swirl and sink slightly to create that signature “midnight” effect.
  4. In a small cup, whisk together thick coconut cream and pure vanilla extract until smooth. This creamy mixture is the magic layer for your soda.
  5. Slowly pour the coconut cream mixture over the soda, letting it float on top. It will slowly marble with the syrup, creating a dramatic look.
  6. Use a straw or long spoon to give a gentle swirl before sipping. Enjoy immediately while the soda is still fizzy and layered.

Notes

  • Chill your glass beforehand to make the layers more striking.
  • Whisk the coconut cream thoroughly to avoid lumps and get a silky texture.
  • Experiment with swirling techniques to create an ombre or sunset effect.
  • Serve with fresh blackberries or a lime slice for extra flair.