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Meatball Subs Recipe
Ben Carraoli

Meatball Subs Recipe

I recently made this meatball subs recipe on a cozy weekend, and it turned out to be a total hit with my family. There’s something comforting about warm bread, cheesy goodness, and flavorful meatballs coming together. It reminded me how fun and satisfying homemade sandwiches can be
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Calories: 450
Ingredients Method

Ingredients
  

  • 1 lb ground beef – Use 80/20 for juicy and tender meatballs.
  • 1/2 cup breadcrumbs – Helps bind the meatballs and keeps them moist.
  • 1 egg – Works as a natural binder to hold everything together.
  • 1/4 cup grated Parmesan cheese – Adds savory nutty depth.
  • 2 cloves garlic minced – For a boost of aroma and flavor.
  • 1/4 cup fresh parsley chopped – Brightens the meatballs and adds a fresh twist.
  • Salt and pepper to taste – Enhances overall flavor.
  • 2 cups marinara sauce – Use a good-quality sauce or homemade for best taste.
  • 4 sub rolls – Choose soft rolls that hold up well when filled.
  • 1 cup shredded mozzarella cheese – Freshly shredded melts smoother than pre-shredded.

Method
 

  1. Start by preheating your oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, grated Parmesan, egg, garlic, chopped parsley, salt, and pepper. Use your hands or a spoon to mix until everything is well combined but not overmixed.
  2. Roll the meat mixture into 1-inch balls. Place them on a greased or parchment-lined baking sheet. Slide the tray into the oven and bake for about 20 minutes or until the meatballs are cooked through and lightly browned.
  3. While the meatballs are baking, pour the marinara sauce into a saucepan and warm it over medium heat. Once the meatballs are ready, transfer them into the sauce and let them simmer for about 5 minutes. This helps the flavors come together.
  4. Slice open each sub roll. Sprinkle a layer of shredded mozzarella cheese on the bottom half. Spoon the hot meatballs and sauce onto the cheese layer. Top with a little extra cheese if you love it melty and rich.
  5. Place the filled subs on an oven-safe tray and return them to the oven for about 5 minutes, just until the cheese is gooey and irresistible.