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McGriddle Bites Recipe
Ben Carraoli

McGriddle Bites Recipe

If you're like me, you love a good breakfast combo—savory sausage, fluffy pancakes, gooey cheese, and a drizzle of sweet maple syrup. These McGriddle Bites are everything I love about breakfast, wrapped into a warm, satisfying mini muffin. Perfect for busy mornings, brunch parties, or meal prepping, they’re a hit with both kids and adults.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15
Course: Dinner
Calories: 90
Ingredients Method

Ingredients
  

  • 2 cups pancake mix – I used Hungry Jack for its classic flavor and fluffy texture.
  • 1 1/2 cups water – Mix with the pancake mix to form the perfect batter.
  • 1 cup cheddar cheese shredded – Use sharp cheddar for a bold, melty flavor.
  • 1/4 cup maple syrup – Adds a hint of sweetness that ties everything together.
  • 1 lb breakfast sausage – Browned and drained; Jimmy Dean is my go-to for that iconic flavor.

Method
 

  1. Start by preheating your oven to 400°F. Line your mini muffin tins with liners or lightly grease them with cooking spray. This helps ensure the bites pop out easily after baking.
  2. In a skillet over medium heat, cook the breakfast sausage until browned and no longer pink. Drain off any excess grease and let it cool slightly.
  3. In a medium mixing bowl, combine the pancake mix with water. Stir just until blended—don’t overmix! Then fold in the browned sausage, shredded cheese, and maple syrup. Mix gently until everything is evenly combined.
  4. Using a spoon or small scoop, fill each muffin cup with the batter mixture. Don’t overfill—just enough to fill each cavity to the top. Bake for 15 minutes, or until the tops are golden brown and firm to the touch.