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Mango Mousse with Whipped Cream Recipe
Ben Carraoli

Mango Mousse with Whipped Cream Recipe

I have to admit, every time I make this Mango Mousse with Whipped Cream, it feels like a little slice of tropical paradise. The creamy, airy texture melts in your mouth while the sweet mango flavor dances on your taste buds. I love how simple it is to whip up yet elegant enough for a dinner party or holiday dessert.
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Total Time 2 hours 30 minutes
Ingredients Method Notes

Ingredients
  

  • ½ cup 125 ml boiling water – helps dissolve the gelatin evenly.
  • 1 package 85 g powdered orange gelatin – adds subtle flavor and structure to the mousse.
  • 1 cup 250 ml mango pulp – use ripe mangoes for natural sweetness and vibrant color.
  • 2 cups 500 ml Canadian 35% whipping cream – gives the mousse a rich, airy texture.
  • 2 cups 500 ml homemade Canadian whipped cream – for a fluffy and creamy garnish.
  • 1 cup 250 ml fresh diced mango chunks – adds a fresh, juicy element.
  • Mint sprigs – for a pop of color and freshness.

Method
 

  1. Start by adding the powdered orange gelatin to the boiling water. Stir well until it completely dissolves and then allow it to cool to room temperature. This ensures your mousse sets correctly without lumps.
  2. Once the gelatin has cooled, mix it with the mango pulp. Set this aside. The mango provides natural sweetness and the gelatin adds structure, creating the perfect base for your mousse.
  3. Whisk the 35% whipping cream until firm peaks form. This airy texture is what makes the mousse light and fluffy. Carefully fold in the mango-gelatin mixture to keep the mousse airy.
  4. Spoon the mixture into small glasses or dessert cups, filling each about three-quarters full. Place them in the fridge and let them chill for at least 2 hours. Chilling allows the mousse to set properly.
  5. Once set, top each mousse with homemade whipped cream, fresh mango chunks, and a mint sprig. The toppings add extra flavor, texture, and visual appeal, making it irresistible.

Notes

  • I always use ripe, fragrant mangoes for the best flavor.
  • Folding gently keeps the mousse light and fluffy instead of dense.
  • Chilling in the fridge overnight enhances the taste and texture.
  • Garnish just before serving to keep the cream fresh and vibrant.