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Lemon Chicken Pasta with Broccoli Recipe
Ben Carraoli

Lemon Chicken Pasta with Broccoli Recipe

I’ve always loved quick, fresh meals that feel both light and satisfying, and this Lemon Chicken Pasta with Broccoli hits all the right notes. Every time I make it, the bright citrus flavor wakes up my taste buds, while tender chicken and crisp broccoli make it hearty enough for a full meal.
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Prep Time 10 minutes
Cook Time 18 minutes
Ingredients Method Notes

Ingredients
  

  • Whole wheat pasta 8 oz: adds fiber and nutrients; cooks al dente for best texture.
  • Olive oil 2 tablespoons: healthy fat for sautéing and adding flavor.
  • Chicken breasts 2 medium: choose organic or free-range for the juiciest result.
  • Lemon pepper seasoning 1 teaspoon: delivers a zesty citrus punch with a hint of spice.
  • Garlic 3 cloves, minced: fresh garlic adds a fragrant, savory depth.
  • Broccoli florets 2 cups: fresh is best to maintain a crisp texture and retain nutrients.
  • Lemon juice 2 tablespoons: provides bright acidity to enhance flavors.
  • Lemon zest 1 teaspoon: intensifies the lemony aroma and taste.
  • Parmesan cheese 1/4 cup, freshly grated: melts perfectly and adds savory richness.

Method
 

  1. Start by boiling the pasta according to package instructions until al dente. Drain it and toss with a tablespoon of olive oil to prevent sticking.
  2. Cut the chicken into bite-sized cubes and season with lemon pepper. Heat olive oil in a skillet, cook chicken until opaque, then add garlic and brown lightly. Remove from heat.
  3. In the same skillet, heat the remaining olive oil and add broccoli. Sauté just until crisp-tender to preserve nutrients and texture.
  4. Return the chicken to the skillet, add the cooked pasta, lemon juice, and zest. Toss everything together until well-coated and flavorful.
  5. Top with freshly grated Parmesan and a few lemon wedges for extra zest. Serve immediately while warm.

Notes

  • I always cut chicken into even pieces to ensure uniform cooking.
  • I never overcook broccoli; a little crunch adds a fresh texture I love.
  • Using fresh garlic and lemon zest elevates the flavors instantly.
  • I sometimes add a drizzle of olive oil just before serving for extra richness.