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Lavender Lemonade
Ben Carraoli

Lavender Lemonade

Lavender Lemonade is the ultimate cooling drink for summer afternoons. It combines the calming floral touch of lavender with the bright tartness of fresh lemon juice, making every sip refreshing and relaxing. The balance of sweetness, citrus, and floral notes gives this drink an elegant feel, perfect for family gatherings or a garden party.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Drinks
Calories: 90
Ingredients Method

Ingredients
  

  • 1 tablespoon dried culinary lavender – provides a floral calming aroma (make sure it’s food-grade, not decorative).
  • 1 cup water for syrup – this is the base for steeping lavender.
  • 1/2 cup granulated sugar or honey – sugar keeps the flavor bright; honey adds an earthy sweetness.
  • 1 cup freshly squeezed lemon juice about 4–6 lemons – always use fresh lemons for the best flavor, not bottled juice.
  • 3 cups cold water – balances the tartness of lemons and lavender syrup.
  • Ice – keeps the drink refreshing and chilled.
  • Optional: lemon slices lavender sprigs, or edible flowers – for a pretty, summery garnish.

Method
 

  1. Start by combining dried culinary lavender, 1 cup of water, and sugar (or honey) in a small saucepan. Place it over medium heat and bring to a gentle simmer. Stir slowly until the sugar fully dissolves. The heat helps extract the floral oils from lavender, which creates the base flavor for this refreshing drink.
  2. Once the sugar has dissolved, remove the pan from heat and let the mixture steep for 10–15 minutes. This step is crucial because it allows the lavender flavor to infuse into the syrup without becoming overpowering. For a lighter taste, steep for less time, and for stronger flavor, leave it a little longer.
  3. Using a fine mesh strainer, remove all lavender buds from the syrup. This keeps the drink smooth and free from bits. Let the syrup cool to room temperature before mixing. If you add it hot, it could melt the ice too quickly and water down the lemonade.
  4. In a large pitcher, pour in the freshly squeezed lemon juice and add 3 cups of cold water. Stir well to create a balanced lemony base. At this stage, you can taste the mix and decide if you prefer more tartness or if you’d like it sweeter. Adjust accordingly with extra lemon or sugar.
  5. Pour the cooled lavender syrup into the lemon mixture and stir well to combine. Once mixed, refrigerate for at least 10 minutes to allow the flavors to blend together. The cooling time also helps the drink taste more refreshing when served.
  6. Fill glasses with ice cubes and pour in the Lavender Lemonade. Garnish each glass with lemon slices, a sprig of lavender, or edible flowers for a beautiful presentation. Serve immediately to enjoy its fresh, calming flavors on a warm day.