Start by preheating your oven to 350°F (180°C) so it’s ready when the dough is prepared. Line two baking trays with parchment paper to prevent sticking and help the cookies bake evenly. Also place granulated sugar in a small bowl for rolling the dough later.

In a medium mixing bowl, combine the flour, cornmeal, baking powder, cornstarch, and salt. Whisk everything together so the ingredients distribute evenly. This step ensures the cookies bake with the perfect balance of softness and structure.

In another bowl, beat the butter and brown sugar using an electric mixer until the mixture becomes light and fluffy. This process incorporates air into the dough, which helps create soft cookies with a tender texture.

Next, mix in the honey, eggs, and vanilla extract. Continue mixing until the ingredients are fully combined and smooth. The honey adds natural sweetness while also helping keep the cookies moist.

Gradually add the dry ingredient mixture into the wet ingredients. Mix gently until everything comes together into a dough. Avoid overmixing, as this can make the cookies dense instead of soft.

Place the dough in the refrigerator for about 25–30 minutes. Chilling the dough improves the texture and helps the cookies keep their shape while baking. This step also enhances the flavor.

Use a cookie scoop to portion the dough into small balls. Roll each ball between your hands to smooth it out. Then roll it in granulated sugar so the outside becomes lightly coated.

Place the dough balls on the prepared baking tray and gently press them down with the bottom of a glass or cup. This helps the cookies spread evenly in the oven.

Bake the cookies for 10–15 minutes until the edges turn golden. The centers should remain slightly soft. Allow the cookies to cool on the baking tray before serving so they set properly.