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Homemade Peanut Butter Easter Eggs Recipe
Ben Carraoli

Homemade Peanut Butter Easter Eggs Recipe

I recently made these Homemade Peanut Butter Easter Eggs, and I have to say, the process was as fun as the result. I loved seeing how creamy peanut butter paired with rich chocolate to create the perfect Easter treat. Making them at home gave me control over the sweetness and texture, something store-bought eggs just can’t match.
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Total Time 1 hour 10 minutes
Ingredients Method Notes

Ingredients
  

  • 14 ounces milk chocolate candy melts – I prefer Wilton or Ghirardelli for smooth melting.
  • 1 cup creamy peanut butter – smooth gives the best filling texture.
  • 2/3 cup powdered sugar – also called confectioners’ sugar blends perfectly with peanut butter.
  • 1/8 teaspoon salt – balances the sweetness and enhances flavor.
  • Royal icing or sprinkles – optional for decorating adds a festive touch.

Method
 

  1. Place your chocolate candy melts in a microwave-safe bowl. Heat for 30 seconds on half power, stir, and repeat until fully melted. Smooth chocolate ensures easy molding and a glossy finish.
  2. Spoon melted chocolate into your egg molds, covering the bottom and sides evenly. Refrigerate for 30 minutes to let the chocolate set completely before adding the filling.
  3. Microwave the peanut butter for 30 seconds to soften. Mix in powdered sugar and salt until smooth and creamy. This mixture will be the sweet, fluffy center of your eggs.
  4. Remove the molds from the fridge and spoon the peanut butter mixture inside. Flatten gently, leaving a small gap at the top to seal with chocolate.
  5. Cover the peanut butter with the remaining melted chocolate, leveling it with the mold. Refrigerate another 30 minutes until fully set, then carefully remove the eggs. Decorate with royal icing or sprinkles as desired.

Notes

  • I like to lightly grease the molds with a thin layer of neutral oil for easy removal.
  • Stir the chocolate thoroughly to prevent clumps and ensure a smooth coating.
  • Chill the eggs in layers; don’t rush, or the filling may ooze.
  • For extra flair, use colored candy melts for decoration.