Go Back
Hawaiian Roll Grilled Cheese Recipe
Ben Carraoli

Hawaiian Roll Grilled Cheese Recipe

I have to tell you, making these Hawaiian Roll Grilled Cheese sliders was an absolute delight. From the moment I sliced into the soft, sweet rolls to the first gooey, cheesy pull, I was hooked. It’s like comfort food, but with a fun twist that makes it feel special. I love how simple ingredients can create such a crave-worthy snack or meal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Hawaiian Rolls: 1 package 12-count – I always go for fresh rolls; they’re soft, slightly sweet, and toast beautifully.
  • Cheddar Cheese: 2 cups shredded – Freshly shredded sharp cheddar gives that classic bold flavor and perfect melt.
  • Mozzarella Cheese: 1 cup shredded – This adds creamy stretchiness that balances the cheddar’s sharpness.
  • Butter: 4 tablespoons melted – Brushed on top for golden, buttery perfection.
  • Garlic Powder: 1 teaspoon – Mixed with the butter to give each slider a subtle savory boost.
  • Salt: Pinch – Enhances all the flavors without overpowering them.
  • Optional Tomato Soup: For serving – A classic pairing that never fails.

Method
 

  1. Start by preheating your oven to 350°F. Lightly grease a baking dish or line a sheet pan with parchment paper to prevent sticking.
  2. In a small bowl, combine melted butter with garlic powder and a pinch of salt. This will give the tops of your sliders a golden, flavorful finish.
  3. Keep the rolls together as a block and slice them horizontally. Place the bottom halves in your prepared dish for a neat, easy assembly.
  4. Evenly spread shredded cheddar and mozzarella over the bottom halves. Then place the top halves back on, brushing them generously with your garlic butter mixture.
  5. Cover the dish with foil and bake for 10 minutes. Remove the foil and continue baking for another 7–10 minutes until the tops are golden brown and the cheese is fully melted.
  6. Allow the sliders to cool for 2 minutes before slicing between the rolls. This helps them hold their shape while still being gooey and delicious.
  7. Serve these sliders with your favorite dipping sauce or classic tomato soup. Watch the cheese stretch and enjoy every bite.

Notes

  • I always use freshly shredded cheese; it melts so much better than pre-shredded.
  • Brushing extra butter on top gives a crispier, more golden crust.
  • Adding a slice of tomato or pickle inside each slider adds a refreshing contrast.
  • I sometimes sprinkle grated Parmesan on top for an extra crunchy layer.
  • Serving them in mini burger wrappers makes them fun for parties or kids.