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Greek Chicken Souvlaki with Tzatziki Sauce Recipe
Ben Carraoli

Greek Chicken Souvlaki with Tzatziki Sauce Recipe

I’ve always loved Greek flavors, and making Greek Chicken Souvlaki with Tzatziki Sauce at home quickly became a favorite of mine.
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Total Time 30 minutes
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cucumber – finely grated and drained to avoid watery sauce
  • 2 tablespoons fresh dill

Method
 

  1. Mix lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a bowl. Coat the chicken breasts well, cover, and let them marinate for at least 30 minutes to absorb all flavors.
  2. Grate the cucumber, squeeze out excess water, then combine it with Greek yogurt, dill, garlic, lemon juice, and a pinch of salt. Chill in the fridge while the chicken cooks to let flavors meld.
  3. Cut marinated chicken into bite-size pieces and thread onto skewers. Grill over medium heat for 10–12 minutes, turning occasionally, until chicken is golden and cooked through.
  4. Plate the chicken skewers with a generous dollop of tzatziki. Garnish with extra dill or a wedge of lemon for a bright, restaurant-style presentation.

Notes

  • I always squeeze the cucumber well; it prevents watery tzatziki.
  • I like letting the chicken marinate overnight—it makes it even juicier.
  • Brushing olive oil on skewers prevents sticking and adds flavor.
  • I toast the skewers lightly before grilling for a smoky aroma.