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Goat Cheese Stuffed Mini Peppers Recipe
Ben Carraoli

Goat Cheese Stuffed Mini Peppers Recipe

I absolutely love bite-sized appetizers, and these goat cheese stuffed mini peppers have quickly become one of my favorites. They’re colorful, flavorful, and the perfect mix of creamy and sweet in every bite. I remember making them for a small gathering, and they disappeared almost instantly!
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Prep Time 10 minutes
Cook Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • Mini sweet bell peppers – 1 pound washed and halved. Choose firm, vibrant peppers for the best texture.
  • Goat cheese – 4 ounces plain and unflavored. Fresh goat cheese spreads easily and adds a creamy tang.
  • Honey – 1-2 teaspoons for drizzling. Adds a touch of natural sweetness to balance the tangy cheese.
  • Balsamic glaze – 1-2 teaspoons to drizzle on top. It enhances flavor and adds a beautiful shine.
  • Fresh thyme – 1 teaspoon finely chopped. Fresh herbs look prettier and provide a subtle aromatic flavor.
  • Black pepper – to taste freshly ground. Adds a gentle kick and depth to the dish.

Method
 

  1. Wash the mini peppers and pat them dry. Slice each pepper in half lengthwise and carefully remove seeds and membranes. Drying them ensures the cheese adheres well and prevents sogginess.
  2. Using a small spoon or knife, spread goat cheese evenly into each pepper half. You can fill them generously or just a little, depending on preference. This step is where the creamy texture really shines.
  3. Place the stuffed peppers on a baking sheet in a single layer. Roast at 400°F (200°C) for 20-25 minutes until the peppers are soft and slightly charred. This enhances their natural sweetness.
  4. Remove the peppers from the oven and drizzle with balsamic glaze and honey. Sprinkle fresh thyme and freshly ground black pepper on top. Serve warm for the best flavor experience.

Notes

  • I always use fresh goat cheese; it spreads more smoothly and tastes fresher.
  • I like roasting the peppers cut side up for even caramelization.
  • If I want extra flavor, I mix a little lemon zest into the cheese.
  • For prettier presentation, I select peppers of different colors.
  • I sometimes toast a few pine nuts and sprinkle them on top for added texture.