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Fried Strawberry Cheesecake Sandwiches
Ben Carraoli

Fried Strawberry Cheesecake Sandwiches

I recently made these Fried Strawberry Cheesecake Sandwiches, and let me tell you—it was love at first bite! The crispy outer layer, creamy filling, and sweet strawberries create a combo that feels fancy but is so simple to make. This is one of those desserts you’ll want to share.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert
Calories: 430
Ingredients Method

Ingredients
  

  • 8 slices of brioche or thick white bread: Thick bread works best to hold the filling without getting soggy.
  • 1 cup cream cheese softened: Let it sit at room temperature for easier mixing.
  • 1/4 cup powdered sugar: Adds a smooth sweetness to the cheesecake filling.
  • 1 tsp vanilla extract: Boosts flavor and pairs well with the strawberries.
  • 1 cup fresh strawberries sliced: Use ripe, firm strawberries for the best taste and texture.
  • 1/2 cup strawberry jam or preserves: Enhances the fruity punch—go for seedless if you prefer.
  • 1 cup all-purpose flour: Creates the base of the crispy batter.
  • 1 cup milk: Helps make the batter light and smooth.
  • 1 large egg: Binds the batter ingredients for even coating.
  • 1 tbsp granulated sugar: Adds just a hint of extra sweetness to the crust.
  • Pinch of salt: Balances out the sweetness.
  • Vegetable oil for frying: Neutral oil like canola or sunflower works best.
  • 1/2 cup sweetened condensed milk optional: Drizzle for extra decadence—highly recommended!

Method
 

  1. Mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the cream cheese mixture on four slices of bread. Add sliced strawberries and a spoon of strawberry jam. Top with the remaining bread to form sandwiches and press gently.
  3. Whisk together flour, milk, egg, vanilla, sugar, and a pinch of salt until the batter is smooth and lump-free.
  4. Pour about 2 inches of oil into a skillet or pot. Heat it to 350°F (175°C).
  5. Dip each sandwich fully into the batter, then fry for 2–3 minutes per side until golden and crispy.
  6. Place on paper towels to remove excess oil. Drizzle with sweetened condensed milk if desired. Cut in half and enjoy warm!