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Flank Steak Tacos Recipe
Ben Carraoli

Flank Steak Tacos Recipe

When I first made these flank steak tacos, I was amazed at how easy and flavorful they turned out. The zesty citrus marinade made the steak tender and juicy, while the simple toppings added a fresh burst of flavor.
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Prep Time 10 minutes
Cook Time 1 hour 8 minutes
Total Time 1 hour 18 minutes
Servings: 2
Course: Dinner
Calories: 193
Ingredients Method

Ingredients
  

  • For the steak and marinade:
  • 1 pound flank steak trimmed of excess fat
  • 2 tablespoons olive oil
  • 2 cloves garlic minced (about 2 teaspoons)
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • For serving:
  • 8 small corn or flour tortillas
  • Shredded Monterey Jack feta, or queso fresco cheese
  • Additional toppings such as fresh cilantro diced red onion, and sliced tomato

Method
 

  1. Start by trimming any excess fat from the flank steak. Place it in a baking dish. For the marinade, mix olive oil, garlic, orange juice, lime juice, cumin, salt, and pepper in a bowl. Pour the marinade over the steak, ensuring it’s evenly coated. Cover with plastic wrap and refrigerate for at least 1 hour (but no more than 8 hours).
  2. Preheat your grill or grill pan over medium-high heat. Brush the grates with a little oil to prevent sticking, then remove the steak from the marinade, shaking off any excess. Grill the steak for about 3-4 minutes on each side. For medium-rare, the internal temperature should reach 135°F. Once cooked, transfer the steak to a cutting board, cover with foil, and let it rest for 5 minutes. Resting helps the juices redistribute for tender, flavorful slices.
  3. While the steak rests, heat your tortillas. Place them on the grill or in a dry skillet over medium-high heat for about 30 seconds per side until soft and slightly charred.
  4. Using a sharp knife, slice the steak thinly against the grain to maximize tenderness. Prepare your tortillas by adding a few slices of steak, your favorite cheese, and any toppings like cilantro, red onion, or tomato. Serve immediately, and enjoy the burst of flavors in every bite.