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Fireball Whiskey Balls Recipe
Ben Carraoli

Fireball Whiskey Balls Recipe

If you’re looking for a fun dessert that’s quick to prepare and packs a flavorful punch, Fireball Whiskey Balls are the perfect treat. These no-bake dessert bites combine the warmth of cinnamon whiskey with creamy, sweet, and nutty textures. They’re ideal for parties, cozy nights in, or even as a creative holiday gift.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12
Course: Dinner
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs – Provides a slightly sweet crumbly base. For variation, you can use crushed vanilla wafers for a softer flavor.
  • 1 cup powdered sugar – Adds sweetness and helps bind the mixture together. Sift before use for a smoother texture.
  • 8 oz cream cheese softened – Must be at room temperature for easy mixing and a creamy texture. Avoid cold cream cheese, or it won’t blend well.
  • ½ cup Fireball whiskey – Infuses the balls with that signature cinnamon spice kick. Do not substitute with another type of whiskey if you want the true Fireball flavor.
  • 1 tsp vanilla extract – Enhances the overall flavor and balances the cinnamon spice.
  • ½ cup chopped nuts optional – Adds crunch and texture. Walnuts or pecans work best here.
  • Extra powdered sugar – For rolling the balls to give them a smooth and finished look.

Method
 

  1. Start by gathering all the ingredients on your counter. It’s important to soften the cream cheese at room temperature for about 20–30 minutes before starting. This ensures smooth mixing without lumps. Measure your graham cracker crumbs, powdered sugar, whiskey, and vanilla so the process flows easily.
  2. In a large mixing bowl, combine the softened cream cheese, graham cracker crumbs, powdered sugar, Fireball whiskey, and vanilla extract. Use a spatula or even your hands to mix until the dough comes together. It should feel moist but not sticky. If it’s too soft, add a little more graham crumbs.
  3. Once combined, cover the bowl with plastic wrap and place it in the refrigerator for about 15–20 minutes. This chilling step firms up the mixture, making it easier to shape into balls later. Skipping this step may cause the mixture to be too soft to handle.
  4. Remove the chilled dough from the refrigerator. Using a small cookie scoop or spoon, portion out about 1-inch sized balls. Roll them gently between your palms until smooth and round. At this stage, you can coat them in extra powdered sugar or roll them in chopped nuts for a crunchy texture.
  5. Place the shaped balls on a lined baking tray and refrigerate them for another 30 minutes. This second chilling allows them to set properly. Once firm, transfer them to a serving platter and enjoy them chilled.