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Festive Christmas Cranberry Roll Ups Recipe
Ben Carraoli

Festive Christmas Cranberry Roll Ups Recipe

I’ve always loved creating treats that bring a little extra cheer during the holidays. This year, I tried these Festive Christmas Cranberry Roll Ups, and wow—they were a hit! The combination of tart cranberries, creamy filling, and flaky crescent dough made them irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1 package crescent roll dough – provides a light flaky base that bakes beautifully.
  • 1 cup cranberry sauce – choose homemade or store-bought for that perfect tart flavor.
  • 1/2 cup cream cheese softened – adds smoothness and balances the cranberry tartness.
  • 1/4 cup powdered sugar – sweetens the cream cheese layer without overpowering.
  • 1 teaspoon vanilla extract – enhances the overall flavor with a warm aroma.
  • 1/4 cup chopped pecans optional – adds crunch and festive texture.

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup. Gather all ingredients so everything is ready to go.
  2. Whisk together softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy layer is the perfect base for the tart cranberry sauce.
  3. Unroll crescent dough on a flat surface and press seams together to form one rectangle. This helps hold the filling and creates uniform roll-ups.
  4. Spread the cream cheese mixture evenly, then layer cranberry sauce on top. Sprinkle chopped pecans if using—they add a delightful crunch.
  5. Roll dough tightly from one end to the other and slice into 1-inch rounds. Place each round on the prepared baking sheet, keeping them slightly apart.
  6. Bake for 12-15 minutes until golden brown. Let cool slightly before serving to enjoy the perfect texture and flavor.

Notes

  • I always let cream cheese sit at room temperature; it spreads so much easier.
  • I like to press the roll tightly—it keeps the filling inside while baking.
  • For extra festive flair, sprinkle powdered sugar on top after baking.
  • I sometimes swap pecans for slivered almonds for a slightly different texture.