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Easy Sushi Style Lox Wrap Recipe
Ben Carraoli

Easy Sushi Style Lox Wrap Recipe

I absolutely love making this Easy Sushi Style Lox Wrap because it feels fancy, but honestly, it’s so simple. Every bite bursts with flavor from the creamy avocado, smoky salmon, and just the right amount of spice.
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Total Time 5 minutes
Calories: 331
Ingredients Method Notes

Ingredients
  

  • 2 nori sheets
  • 4 oz lox smoked salmon
  • 1 avocado sliced thin
  • 1/3 small onion thinly sliced
  • 2 oz spreadable cream cheese
  • 2 mini cucumbers sliced
  • Kewpie mayo
  • Sriracha sauce
  • Black sesame seeds

Method
 

  1. Start by slicing each nori sheet halfway up the center. This makes folding the wrap easier and ensures all ingredients layer evenly. Prepare your avocado, cucumber, and onion slices while keeping the salmon ready.
  2. Lay the ingredients on the nori in four quadrants: lox, avocado, red onion, and cream cheese with cucumber slices. Drizzle Sriracha and Kewpie mayo over the avocado and sprinkle sesame seeds across the wrap. I find doing this slowly helps everything stay neat.
  3. Carefully fold the layers toward each other, starting with the lox quadrant. Continue folding until you form a compact square wrap. Using a rolling mat makes this step cleaner, but your hands work just fine. Chill slightly if you want a firmer bite.

Notes

  • I like to slice the avocado extra thin to avoid overpowering the salmon.
  • I always use fresh nori; it prevents the wrap from getting soggy.
  • A light drizzle of lemon juice on the avocado enhances the flavors.
  • I toast sesame seeds lightly for a nuttier taste.