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easy hamburger soup recipe
Ben Carraoli

Easy Hamburger Soup Recipe

Last week, I was craving something cozy but quick. That’s when I made this easy hamburger soup recipe. It came together in under an hour, and the flavors were just what I needed after a long day. The best part? It reminded me of a comforting stew but was way easier to make.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner
Calories: 250
Ingredients Method

Ingredients
  

  • 1 pound ground beef – Gives the soup its protein punch and meaty flavor. Choose lean for less grease.
  • 1 tablespoon olive oil – Helps the beef brown evenly and gives veggies a nice sauté.
  • 1 medium onion diced – Adds sweetness and savory depth.
  • 2 medium carrots diced – Brings color and a hint of natural sweetness.
  • 2 celery stalks diced – Adds a slight crunch and earthy flavor.
  • 3 garlic cloves minced – Boosts the savory taste with aromatic flair.
  • 6 cups beef broth – The hearty base; low-sodium broth works best for controlling salt.
  • 1 can 14.5 oz diced tomatoes (with juice) – Adds acidity and color.
  • 1/4 cup tomato paste – Rich concentrated flavor that thickens the broth.
  • 1 teaspoon Italian seasoning – Blends herbs like oregano and basil for that warm flavor.
  • 1 bay leaf – Gives the broth a subtle herbal aroma remove before serving.
  • 2 medium potatoes peeled and diced – Makes the soup filling and adds texture.
  • 1 cup frozen green beans – Easy to use and packed with nutrients.
  • 1/2 cup frozen corn – Adds a touch of sweetness and bright color.
  • Salt and pepper to taste – Season to your liking at the end.

Method
 

  1. Start by heating olive oil in your soup pot over medium heat. Add the ground beef and break it up with your spoon as it browns. Cook until there’s no pink left. Drain any extra grease if needed, then take the beef out and set it aside.
  2. In the same pot, add diced onion, carrots, and celery. Stir and cook for about 5 to 7 minutes until everything softens. This step builds the base flavor of the soup. Then, toss in the garlic and cook for another minute — just until it smells amazing.
  3. Pour in the beef broth, diced tomatoes (with juice), and tomato paste. Stir well to combine. Now add the Italian seasoning and bay leaf. Let the mixture come to a boil — you’ll notice the kitchen already smells fantastic.
  4. Carefully add the diced potatoes into the boiling broth. Return the cooked ground beef to the pot. Lower the heat to a simmer and let it cook for about 20 minutes. The potatoes should become tender and soak up all those delicious flavors.
  5. Now toss in the frozen green beans and corn. Simmer for another 5 to 7 minutes. They’ll cook quickly and add that final pop of color and freshness. Before serving, remove the bay leaf and season with salt and pepper as needed.