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Easy Ground Beef Teriyaki Stir Fry Recipe
Ben Carraoli

Easy Ground Beef Teriyaki Stir Fry Recipe

I have to admit, the first time I made this easy ground beef teriyaki stir fry, I was hooked instantly. The combination of tender beef, crisp vegetables, and that sweet-savory teriyaki sauce is pure comfort food. It’s simple enough for a weeknight dinner, yet feels fancy enough to serve to guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • sesame oil – 1 tablespoon preferred for authentic stir fry flavor; olive oil works if needed.
  • ground beef – 1 pound I like lean ground sirloin for rich flavor without excess grease.
  • broccoli florets – 2 cups fresh is best for crunch; chop into small florets for even cooking.
  • shredded carrots – 1 cup store-bought works great for convenience and cooks quickly.
  • salt and pepper – to taste keep in mind soy sauce adds saltiness.
  • green onions – 2 thinly sliced; swap with yellow onions if you prefer a stronger flavor.
  • beef broth – 1/4 cup adds natural richness; water works in a pinch.
  • soy sauce – 1/4 cup low sodium preferred; tamari is a great gluten-free option.
  • brown sugar – 2 tablespoons light or dark, adds depth to the sauce.
  • honey – 1 tablespoon balances savory flavors.
  • fresh ginger – 1 teaspoon minced for bright, aromatic flavor.
  • garlic cloves – 2 minced; garlic powder is okay as a backup.
  • corn starch – 1 tablespoon for thickening the sauce.
  • orange zest – 1 teaspoon optional but highly recommended for a citrusy kick.
  • red pepper flakes – 1/4 teaspoon adjust for desired spice level.

Method
 

  1. I start by chopping all my veggies and mincing garlic and ginger. Having everything ready makes cooking faster and keeps the stir fry from overcooking. I like keeping broccoli in small florets for even cooking.
  2. Next, I heat sesame oil in a skillet over medium heat, then brown the ground beef. I season lightly with salt and pepper while stirring to break up the meat. Cooking until no pink remains gives it the perfect texture.
  3. Once the beef is browned, I add broccoli and shredded carrots. Stir-frying for about 3–4 minutes keeps the veggies crisp yet tender. I love how the vibrant colors make the dish visually appealing.
  4. In a small bowl, I whisk together soy sauce, brown sugar, honey, beef broth, garlic, ginger, corn starch, orange zest, and red pepper flakes. Pouring it over the beef and veggies, I simmer until thickened. The aroma fills the kitchen beautifully.
  5. Finally, I stir everything to coat the beef and veggies in the sauce. I sprinkle sliced green onions on top for freshness. After one last stir, the dish is ready to serve.

Notes

  • I always use fresh ginger and garlic for the best flavor.
  • Don’t overcook the broccoli; I like it slightly crisp for texture.
  • Adding orange zest at the end gives a bright, fresh flavor.
  • Taste as you go—adjust soy sauce or honey for your preferred sweetness.
  • If you like a spicier dish, I add a pinch more red pepper flakes.