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Easy Creamy Salmon Florentine Recipe
Ben Carraoli

Easy Creamy Salmon Florentine Recipe

I absolutely love making this Easy Creamy Salmon Florentine Recipe at home. Every time I cook it, the kitchen fills with the smell of buttery garlic, earthy mushrooms, and fresh spinach. It’s one of those recipes that looks fancy but is surprisingly simple to make.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons vegetable oil – helps achieve a crispy sear on the salmon.
  • 4 salmon fillets skinless – fresh is best, but thawed frozen salmon works too.
  • ¼ teaspoon salt – enhances the salmon’s natural flavor.
  • ¼ teaspoon red chili flakes – optional for a subtle kick.
  • 1 onion finely chopped – adds sweetness and depth.
  • 1 tablespoon garlic minced – brings aromatic flavor.
  • ½ pound mushrooms sliced – cremini or white mushrooms provide a meaty texture.
  • 2 cups half & half – lighter than cream but still rich and creamy.
  • 1 tablespoon cornstarch – keeps the sauce smooth and thick.
  • ¼ cup freshly grated Parmesan cheese – melts beautifully and adds umami.
  • 4 cups baby spinach – fresh for best texture; kale works as an alternative.
  • 1 teaspoon lemon juice – brightens the creamy sauce.

Method
 

  1. Heat the vegetable oil in a pan and season the fillets with salt and chili flakes. Sear each side for about 5 minutes until golden brown and set aside to rest.
  2. Sauté the onion until soft, then add garlic for a fragrant base. Stir in the mushrooms and cook until lightly browned to bring out their earthy flavor.
  3. Whisk the cornstarch into the half & half and pour into the pan. Add Parmesan and stir until the sauce thickens to a creamy consistency.
  4. Add the spinach and cook just until wilted. Season with lemon juice and additional chili flakes if desired. Return the salmon to the pan and coat with sauce before serving.

Notes

  • I like to sauté the spinach separately first to avoid a watery sauce.
  • Freshly grated Parmesan always gives the best flavor.
  • Let the salmon rest for a few minutes after searing to lock in juices.
  • Use a nonstick pan for easy cleanup and perfect sear.