Start by patting the chicken thighs dry with paper towels. This step is very important because removing excess moisture helps the skin crisp up beautifully. Place the chicken in a bowl and drizzle olive oil over it evenly.

Mix all the spices together in a small bowl, then sprinkle them over the chicken. Use your hands to rub the seasoning thoroughly so every part is coated well. Make sure to get under the skin slightly for deeper flavor.

Preheat your air fryer to 400°F (200°C) for a few minutes. This ensures even cooking and helps the skin start crisping immediately. A hot air fryer gives better texture compared to starting cold.

Place the chicken thighs in the air fryer basket skin-side down first. Avoid overcrowding, as this allows air to circulate properly. Cook in batches if needed for the best results.

Cook for about 10 minutes, then flip the chicken so the skin side is up. Continue cooking for another 6–10 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C).

Once done, let the chicken rest for a few minutes before serving. This helps retain the juices inside. Serve hot and enjoy the crispy, juicy texture.