Start by washing and cutting the cauliflower into bite-sized florets. Make sure they are evenly sized so they cook at the same rate. Pat them dry to help the coating stick better.

In a bowl, whisk together flour, milk, garlic powder, chili powder, paprika, salt, and pepper. The batter should be smooth and slightly thick. This coating helps the breadcrumbs stick perfectly.

Dip each cauliflower floret into the batter, ensuring it’s fully coated. Then roll it in panko breadcrumbs for that crispy finish. Press lightly so the crumbs stick well.

Place the coated florets in the air fryer basket in a single layer. Lightly spray with cooking spray and cook until golden and crispy. Flip halfway through for even cooking.

Warm your tortillas and fill them with crispy cauliflower. Add cabbage, avocado slices, and fresh cilantro. Finish with a squeeze of lime for a bright, fresh flavor.