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Creamy Strawberries and Cream Porridge Recipe
Ben Carraoli

Creamy Strawberries and Cream Porridge Recipe

I recently made this strawberries and cream porridge, and honestly, it felt like a warm hug in a bowl. I love how the oats turn rich and creamy while the fresh strawberries add a naturally sweet, slightly tangy flavor.
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Total Time 17 minutes
Servings: 2
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk
  • 1 cup fresh strawberries chopped
  • 2 tablespoons sugar or honey
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons cream
  • Extra strawberries for topping

Method
 

  1. Start by washing and chopping the strawberries into small pieces. This helps them cook evenly and release their natural juices into the porridge. Keep a few aside for topping later. Fresh strawberries give the best flavor and texture.
  2. In a medium saucepan, combine milk, water, and a pinch of salt. Bring it to a gentle simmer over medium heat while stirring occasionally. This step ensures the oats cook evenly without sticking. The combination of milk and water keeps the porridge balanced.
  3. Once the liquid is warm, stir in the rolled oats. Reduce the heat slightly and let them cook gently. Stir frequently to avoid clumping and ensure a smooth consistency. The oats will slowly absorb the liquid and thicken.
  4. Let the oats cook for about 8–10 minutes until they become soft and creamy. Keep stirring to prevent sticking at the bottom of the pan. The mixture should thicken but still remain slightly loose. This is the perfect porridge consistency.
  5. Stir in the chopped strawberries, sugar or honey, and vanilla extract. Let it cook for another 2–3 minutes so the strawberries soften and release their juices. This step adds natural sweetness and a beautiful pink hue.
  6. Turn off the heat and stir in the cream for extra richness. This gives the porridge its signature “strawberries and cream” flavor. Mix well until everything is smooth and creamy.
  7. Pour the porridge into bowls and top with fresh strawberries. You can also drizzle a little extra cream if desired. Serve immediately while warm for the best experience.

Notes

  • I always use fresh strawberries because they taste brighter and more natural.
  • I like adding the cream at the end to keep the texture rich and silky.
  • Stirring constantly helps prevent the oats from sticking or burning.
  • I sometimes mash a few strawberries while cooking for a stronger flavor.
  • Adding a pinch of salt might seem small, but it really enhances the sweetness.