Go Back
creamy lemonade
Ben Carraoli

Creamy Lemonade Recipe

There’s nothing more refreshing than a glass of creamy lemonade on a warm day. This drink is a mix of sweet, tart, and silky smooth flavors that balance perfectly. With only a handful of ingredients, you can whip it up in minutes without any fancy steps.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Drinks
Calories: 109
Ingredients Method

Ingredients
  

  • 5 large lemons juiced – Fresh lemons bring the brightest flavor; bottled lemon juice doesn’t compare.
  • 2 lemons sliced – These add visual appeal and a burst of citrus oils to the drink.
  • 1/3 cup sweetened condensed milk – Gives the drink its creamy smooth sweetness; you can adjust to taste.
  • 3 tbsp agave – A natural sweetener that blends well without any graininess. Honey or simple syrup also work.
  • 2.5 cups water approximately – Helps balance the sweetness and tartness. Adjust depending on how strong you like it.
  • Crushed ice – Keeps the drink cool and refreshing while slightly diluting it for a smoother taste.

Method
 

  1. Start by juicing five large lemons to get fresh, tangy juice. Using a citrus juicer will save time and give you maximum juice. Slice two extra lemons into thin rounds for garnish. Fresh juice makes all the difference here, giving your drink that bright, zesty punch.
  2. In a half-gallon pitcher, pour in the lemon juice and toss in your lemon slices. Add the sweetened condensed milk and agave. Stir well with a wooden spoon until the milk fully blends into the juice. This step is key for achieving that creamy, smooth texture without clumps.
  3. Pour in about 2.5 cups of water and stir again. Taste and adjust by adding more condensed milk for creaminess or more agave for sweetness. Water is flexible—add less for stronger flavor, more for a lighter taste. Always adjust before adding the ice.
  4. Finally, add plenty of crushed ice to the pitcher. This not only cools the drink instantly but also slightly dilutes it, balancing the tart and sweet flavors. Serve right away in chilled glasses, garnished with extra lemon slices if desired.