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creamy lemon chicken recipe
Ben Carraoli

Creamy Lemon Chicken Recipe

If you’re anything like me and enjoy cooking up simple yet flavorful dishes, this one will become a go-to in your kitchen. It’s the perfect meal for any occasion, whether you’re looking to impress guests or just treat yourself to something indulgent.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Ingredients Method

Ingredients
  

  • Chicken pieces 4-6 pieces, such as breasts or thighs: Chicken is the main protein in this recipe and provides the base for the creamy lemon sauce. You can choose boneless or bone-in, depending on your preference.
  • Salt to taste: Salt helps to enhance the flavor of the chicken and the sauce. Use a pinch for seasoning the chicken and adjust based on personal taste.
  • Pepper to taste: Freshly ground black pepper will add a nice, subtle heat to balance the creaminess of the dish.
  • Flour 1/2 cup: Dredging the chicken in flour gives it a light crust and helps the sauce adhere to the chicken as it cooks.
  • Olive oil or butter 2 tablespoons: Both olive oil and butter are excellent options for frying the chicken. Olive oil will provide a mild flavor, while butter gives a richer taste.
  • Heavy cream 1 cup: Heavy cream is what makes the sauce rich and creamy. It adds a smooth texture and enhances the lemony flavors.
  • Lemon juice 2 tablespoons: Fresh lemon juice provides the perfect tangy note that balances the richness of the cream.
  • Garlic 2-3 cloves, minced: Garlic is a flavor powerhouse, adding depth and aroma to the sauce.
  • Parsley for garnish: Fresh parsley brings a pop of color and a fresh, herbal flavor that complements the richness of the dish.

Method
 

  1. Start by seasoning the chicken pieces generously with salt and pepper on both sides. This will give the chicken a flavorful base before it’s coated in flour. Don’t be afraid to add enough seasoning, as it will enhance the overall taste of the dish. Once seasoned, dredge each chicken piece in flour, ensuring it’s lightly coated on all sides. The flour helps to create a crispy crust that adds texture when frying.
  2. Heat olive oil or butter in a skillet over medium heat. Once the oil is hot and shimmering, carefully place the chicken in the skillet. Allow the chicken to cook for 5-7 minutes on each side, turning once, until the chicken is golden brown and fully cooked through. You can check the internal temperature of the chicken, which should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
  3. In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until it becomes fragrant. This step adds a beautiful aroma to the sauce. Then, pour in the heavy cream and lemon juice. Stir the ingredients together, allowing the cream to blend with the garlic and lemon. Let the mixture come to a gentle simmer, ensuring it thickens slightly, creating a rich and creamy sauce.
  4. Once the sauce is bubbling lightly, return the cooked chicken to the skillet. Spoon the sauce over the chicken, ensuring it’s well-coated. Let the chicken simmer in the sauce for another 5 minutes, allowing the flavors to meld together. The creamy sauce will infuse the chicken with a tangy and rich flavor, giving it a luscious texture.
  5. Finally, remove the chicken from the skillet and garnish with fresh parsley. The parsley adds a fresh, herbal note that contrasts beautifully with the creamy sauce. Serve the chicken with your favorite sides, such as rice, pasta, or steamed vegetables. The rich sauce is perfect for drizzling over your sides, making every bite even more flavorful.
  6. Enjoy your creamy, zesty lemon chicken! This dish will surely become a family favorite, full of comforting flavors and creamy goodness.